Ina Garten Icebox Cookie Cake

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Mocha Chocolate Icebox Cake Serves 8 Level: Intermediate 2 cups cold heavy cream 12 ounces Italian mascarpone cheese ½ cup sugar ¼ cup Kahlúa liqueur 2 tablespoons unsweetened cocoa powder, such as Droste 1 teaspoon instant espresso powder 1 teaspoon pure vanilla extract 3 (8-ounce) packages Tate’s Bake Shop chocolate chip cookies

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WebMocha Chocolate Icebox Cake 7 Reviews Level: Easy Total: 20 min (plus overnight refrigerating) Active: 20 min Yield: 8 servings …

Rating: 5/5(11)
Category: DessertAuthor: Ina GartenDifficulty: Easy1. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahlua, cocoa powder, espresso powder and vanilla. Mix on low speed to combine and then slowly raise the speed until it forms firm peaks.
2. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap and refrigerate overnight.
3. Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut into wedges and serve cold.

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Web2 cups cold heavy cream 12 ounces Italian mascarpone cheese ½ cup sugar ¼ cup Kahlúa liqueur 2 tablespoons unsweetened cocoa powder, such as Droste 1 teaspoon instant …

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WebIna Garten’s Icebox Cake Recipe Lauren Habermehl for Taste of Home Ingredients Lauren Habermehl for Taste of Home 2 cups heavy cream, cold 12 ounces …

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Webdirections. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahlúa, cocoa powder, espresso powder, and vanilla. …

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WebMake the mocha cream filling. Place a layer of cookies in the bottom of a springform pan. Using an offset spatula, cover with some of the mocha filling, and repeat until you have 5 layers of cookies and 5 layers …

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WebIna Garten’s Icebox Cake Recipe Ingredients Lauren Habermehl for Taste of Home 2 cups heavy cream, cold 12 ounces mascarpone cheese 1/2 cup sugar 1/4 cup …

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WebFirst, she uses crispy, buttery, Tate’s Bake Shop Chocolate Chip Cookies as the base. They’re layered with silky mascarpone whipped cream that’s flavored with …

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WebDirections. For the Cookie Layers: Adjust oven rack to middle position and preheat oven to 350°F (180°C). Portion raw cookie dough according to the recipe. To …

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WebIn between the layers of batter made with heavy cream, mascarpone, sugar, Kahlúa, cocoa powder, espresso powder, and vanilla — yum — Garten places layers of …

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WebFor a low carb keto icebox cake: use High Key Snickerdoodles or my keto shortbread cookie recipe. Swap powdered sugar for powdered monk fruit sweetener For gluten-free ice box cake: use …

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WebInstructions. Using a stand mixer fitted with the whisk attachment, beat cream, mascarpone cheese, powdered sugar, and vanilla extract. Start the mixer slow, …

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WebSpread 1 1/2 cups of whipped topping over cookies. Add another layer of cookies and spread on remaining whipped topping. Sprinkle chocolate chips and cookie crumbs on top. Cover loosely with …

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WebFeb 17, 2017. View On Instagram. We're always ready to try one of Ina Garten's new recipes, and her Mocha Chocolate Icebox cake is the latest to wow us …

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