Ina Garten Hot Chocolate Recipe

Barefoot Contessa Frozen Hot Chocolate Recipes

WEBFrozen Hot Chocolate. Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring …

1. Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring occasionally, until just melted.
2. Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside Place ¾ cup of the milk, 2 tablespoons of the coffee liqueur, ½ teaspoon of the vanilla, and half of the chocolate mixture in a blender.
3. Add 2 cups of the ice and blend for several minutes, until the mixture is thick but not icy, like a frozen daiquiri. (You can add a little more milk or ice if it’s too thick or too thin.) Pour into two (10-ounce) ice cream soda glasses and top each with a generous dollop of whipped cream and some grated chocolate.
4. Repeat for the second two glasses. Serve ice cold with straws and long-handled spoons.

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Barefoot Contessa's Hot Chocolate Recipe Food.com

WEBMar 2, 2009 · directions. Heat milk and half and half in a saucepan on medium heat to just below the simmering point. Remove the pan from …

Rating: 5/5(6)

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Frozen Hot Chocolate Recipe Ina Garten Food Network

WEBJun 21, 2017 · Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside. Place 3/4 cup of the milk, 2 tablespoons of the …

Rating: 3.8/5(4)
1. Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring occasionally, until just melted. Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside.
2. Place 3/4 cup of the milk, 2 tablespoons of the coffee liqueur, 1/2 teaspoon of the vanilla, and half of the chocolate mixture in a blender. Add 2 cups of the ice and blend for several minutes, until the mixture is thick but not icy, like a frozen daiquiri. (You can add a little more milk or ice if it's too thick or too thin.) Pour into two (10-ounce) ice cream soda glasses and top each with a generous dollop of whipped cream and some grated chocolate. Repeat for the second two glasses. Serve ice cold with straws and long-handled spoons.
3. Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the cream forms very soft peaks (don't overbeat or the cream will be too firm).

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Peppermint Hot Chocolate Recipe Ina Garten Food …

WEBNov 15, 2016 · Directions. Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from …

Rating: 5/5(1)
1. Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add the semi-sweet and bittersweet chocolates. When the chocolates are melted, whisk in the cocoa powder, sugar, vanilla extract, and espresso, if using, and whisk vigorously. Reheat gently and pour into cups or mugs.
2. Crush 4 candy canes (I place them in a plastic bag and break them up with a wooden rolling pin). Stir 1/2 tablespoon of crushed candy cane into each mug, top with a dollop of whipped cream, sprinkle with crushed candy canes, and put a whole candy cane stirrer into each mug. Serve hot.
3. Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium-high speed only until the cream makes soft peaks.
4. Yield: 1 1/2 cups

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