Ina Garten Eye Of Round Roast Recipe

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Tender eye of round roast that's oven-roasted to perfection Preheat the Oven Preheat your oven temperature to 325°F (163°C). Prepare the Roast Start by trimming any excess fat from the eye of round roast. This cut is quite lean, but removing any visible fat will help it cook evenly. Pat the roast dry with paper … See more

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WEBAug 2, 2023 · For the eye round: Preheat the oven to 450 degrees F. Grind the peppercorns, salt, sugar, garlic and red pepper flakes, if using, in a

Rating: 5/5(5)
Category: Main-Dish
Author: Martha Tinkler for Food Network Kitchen
Difficulty: Easy

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WEBFeb 22, 2023 · Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty …

Rating: 5/5(238)
Total Time: 2 hrs 30 mins
Category: Dinner
Calories: 279 per serving
1. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
2. On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
3. Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
4. When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.

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WEBDec 22, 2017 · Cover with plastic wrap and let it sit in the fridge overnight, or for an hour minimum. Heat the oven to 225 F. Spray the beef with a light coating of olive oil and …

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WEBApr 26, 2017 · Preheat oven to 500 degrees. Season all sides of roast. Allow to sit on counter while oven preheats. {Roast needs to be at room temperature prior to going into …

Estimated Reading Time: 7 mins

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WEBOct 29, 2019 · Grab the roast using a pair of large heavy duty kitchen tongs and place in heated pan. Brown roast on all sides for about 2-3 minutes each side, then set aside. …

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WEBSep 10, 2021 · Coat the entire roast with 4 tablespoons of herb butter. Place roast, fat side up, on a rack in a roasting pan. Roast for 15 minutes. Reduce heat to 300 degrees F …

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WEB1 day ago · Then sprinkle the surface with fresh chopped herbs, plus some flaky salt, red pepper flakes and black pepper. Bake the dough on a preheated pizza stone or a piping …

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WEBMay 30, 2022 · Line a roasting or baking pan with foil. Put the roast in the lined baking pan, fattiest side up. Combine the salt, cracked black pepper, Cajun-style seasoning, garlic, …

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WEBSteps: Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat …

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WEB1 package (8 ounces) frozen peas. Directions: 1. Cut eye round roast into 1 inch pieces. 2. In Dutch oven, heat oil over medium-high heat until hot. Add beef (half at a time) and …

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WEBMar 25, 2020 · Prep the roast. Allow the beef to come to room temperature 20 to 30 minutes before cooking. Pat the eye of round roast dry and season all over with salt …

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WEBDec 8, 2015 · Sear the beef on all sides, until just browned, about 5 minutes per side. Transfer to oven and allow to cook 1 1/2 to 2 hours, or until the meat temps at 125 …

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WEBApr 7, 2020 · Place the lid on, and braise for 2 1/2 hours at 325°F. Reduce the heat to 250°F and continue to braise for one more hour. Remove the roast from the pan, discard the herbs, and add half the sauce and vegetables to a blender or food processor and puree until smooth. Transfer the puree to a pot and bring to a simmer.

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WEBcant beat this recipe,with that said i prefer 9 min per pound in my electric oven 7 minutes was to on the rare side for me

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WEBPreheat the oven to 500 degrees F. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WEBPreheat the oven to 350 degrees F. Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry.

Author: Ina Garten
Steps: 3
Difficulty: Easy

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