Ina Garten Delicata Squash Recipe

MapleRoasted Delicata Squash Salad with Spiced …

WEBNov 3, 2020 · Toss the squash with the maple syrup, 1 tablespoon of the olive oil, 3/4 teaspoon of the chili powder, 1/2 teaspoon salt and a few …

Rating: 5/5(2)
1. Preheat the oven to 450 degrees F.
2. Trim and discard both ends of the delicata squash and cut in half lengthwise. Using a spoon, remove the seeds from the squash and discard. Place the squash cut-side down and slice crosswise into 1/4-inch-thick half-moons. Toss the squash with the maple syrup, 1 tablespoon of the olive oil, 3/4 teaspoon of the chili powder, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet until evenly coated. Spread evenly and roast until tender and beginning to brown, 20 to 22 minutes.
3. While the squash roasts, heat 1 teaspoon of the olive oil in a medium skillet over medium heat. Add the pepitas, hot smoked paprika, remaining 1/4 teaspoon chili powder, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the pepitas begin to pop, become fragrant and start to brown, 2 to 3 minutes. Remove from the heat and transfer the spiced pepitas to a small heatproof bowl.
4. Whisk together the sherry vinegar, shallot, Dijon, garlic, 1/8 teaspoon salt and a few grinds of pepper in a small bowl until smooth and combined. Slowly whisk in the remaining 4 tablespoons olive oil until emulsified. Taste and adjust the seasoning, if needed.

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Roasted Delicata Squash, Pomegranate and Arugula …

WEBDec 11, 2020 · Instructions. Preheat the oven to 425 degrees Fahrenheit. Wash the squash and scrape off any tough bits of skin with a knife. …

Rating: 5/5(45)
1. Preheat the oven to 425 degrees Fahrenheit. Wash the squash and scrape off any tough bits of skin with a knife. Slice the squash into 1/2-inch wide rounds. Use a spoon to scoop out the seeds from each round. Drizzle the squash with a generous tablespoon of olive oil and a sprinkle of salt. Use your fingers to lightly coat all surfaces of the squash with olive oil. Bake for about 30 to 35 minutes or until the squash is tender and golden, flipping halfway.
2. In a medium skillet over medium-low heat, toast the pepitas or pecans, stirring frequently, until they are fragrant and lightly golden on the edges, about 3 to 5 minutes. Remove from heat.
3. To prepare the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, Dijon mustard and salt. Season generously with black pepper, to taste.
4. Once the squash has cooled for a few minutes, combine the arugula, pomegranate, pepitas, crumbled feta and squash in a large serving bowl. When you’re ready to serve, drizzle in the dressing and gently toss to combine. Serve promptly.

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The Coziest Winter Squash Tart Recipe This Healthy …

WEBSep 21, 2020 · Preheat oven to 425 degrees F. Toss the squash with 1 tablespoon of olive oil and 1 teaspoon of kosher salt then lay flat on a …

Rating: 5/5(2)
1. Preheat oven to 425 degrees F.
2. Toss the squash with 1 tablespoon of olive oil and 1 teaspoon of kosher salt then lay flat on a rimmed, parchment or Silpat-lined baking sheet.
3. Bake the squash for 10 minutes, or until it’s slightly charred. Remove from the oven and set aside.
4. Meanwhile, on a piece of parchment, roll out puff pastry to a 10×12 inch rectangle. Place parchment and pastry on a baking sheet. With a knife, run a 1/2 inch border around the edge then prick it all over with a fork.

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