Ina Garten Cupcake Recipes

Red Velvet Cupcakes Recipe Ina Garten Food Network

Directions WATCH Watch how to make this recipe. Preheat the oven to 350 degrees F. Line muffin tins with paper liners. In a small …

Reviews: 146Category: DessertAuthor: Ina Garten Bio & Top RecipesDifficulty: Easy1. Preheat the oven to 350 degrees F. Line muffin tins with paper liners.
2. In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large measuring cup, combine the buttermilk, food coloring, vinegar, and vanilla.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed for 1 minute, until light. Add the eggs, one at a time, and beat until combined. With the mixer on low speed, add the dry ingredients and the wet ingredients alternately in 3 parts, beginning and ending with the dry ingredients, and mix until combined. Stir with a rubber spatula to be sure the batter is mixed.
4. Scoop the batter into the muffin cups with a 2 1/4-inch ice cream scoop or large spoon. Bake for 25 to 30 minutes, until a toothpick inserted in the centers comes out clean. Cool completely in the pans and frost the cupcakes with Red Velvet Frosting.

Preview

See Also: Cake Recipes, Cupcake RecipesShow details

Chocolate Ganache Cupcakes Recipe Ina Garten Food …

Line muffin pans with 12 paper liners. Preheat the oven to 325 degrees F. Cream the butter and sugar in the bowl of an electric …

Reviews: 278Category: DessertAuthor: Ina Garten Bio & Top RecipesDifficulty: Easy1. Line muffin pans with 12 paper liners. Preheat the oven to 325 degrees F.
2. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cupcakes will be tough.
3. Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't overbake! Let the cupcakes cool thoroughly in the pan.
4. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Carrot Cake Cupcakes Recipe Ina Garten Food Network

Preheat the oven to 400 degrees F. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle …

Reviews: 385Category: DessertAuthor: Ina Garten Bio & Top RecipesDifficulty: Intermediate1. Preheat the oven to 400 degrees F.
2. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Add the eggs, 1 at a time. In another bowl, sift together the flour, cinnamon, baking soda, and salt. With the mixer on low speed, add 1/2 of the dry ingredients to the wet ingredients. Add the grated carrots, raisins, and walnuts to the remaining flour, mix well, and add to the batter. Mix until just combined.
3. Line muffin pans with paper liners. Scoop the batter into 22 muffin cups until each is 3/4 full. Bake for 10 minutes then reduce oven temperature to 350 degrees F and cook for a further 30 to 35 minutes, until a toothpick comes out clean. Cool on a rack.
4. For the frosting, cream the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with a paddle attachment. Add the sugar and beat until smooth.

Preview

See Also: Cake Recipes, Cupcake RecipesShow details

15 Low Carb Cupcakes Divalicious Recipes

This collection of 15 low carb cupcake recipes will hopefully hit that sweet spot. Made with either coconut flour or almond flour they are all gluten free too. Black Forest …

Preview

See Also: Cake Recipes, Cupcake RecipesShow details

German Chocolate Cupcakes Recipe Ina Garten Food …

Watch how to make this recipe. Preheat the oven to 350 degrees. Line cupcake pans with 14 or 15 paper liners. In the bowl of an electric mixer fitted with the …

Author: Ina GartenSteps: 5Difficulty: Easy

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Chocolate Cupcakes and Peanut Butter Icing Food …

Preheat the oven to 350 degrees F. Line cupcake pans with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and …

Author: Ina GartenSteps: 5Difficulty: Easy

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Low Carb Keto Cupcakes Recipe Low Carb Recipes by …

Low Carb Chocolate Cupcakes Recipe Low Carb Keto Cornbread Muffins Recipe Low Carb Keto Cream Cheese Brownies Recipe Low Carb Keto French Toast Keto Chocolate Cake with Peanut Butter Filling Low …

Preview

See Also: Cake Recipes, Cupcake RecipesShow details

20+ Ina Garten Recipes We Can't Stop Making EatingWell

Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough to serve year …

Preview

See Also: Share RecipesShow details

Barefoot Contessa Chocolate Ganache Cupcakes

1/2 teaspoon instant coffee granules. Preheat the oven to 325 degrees. Line a muffin pan with paper liners. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Barefoot Contessa Coconut Cupcakes Recipes

Coconut Cupcakes. Preheat the oven to 325 degrees. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the …

Preview

See Also: Cake Recipes, Cupcake RecipesShow details

Ina Garten's Coconut Cupcakes • The View from Great Island

Whisk together the flour, baking powder, baking soda, and salt. Add it to the mixing bowl, alternately with the buttermilk, beginning and ending with the flour. Mix just until …

Preview

See Also: Cake Recipes, Cupcake RecipesShow details

Pumpkin Cupcakes Recipe Ina Garten Recipe House …

Step 1 Preheat the oven to 350°F. Brush or spray the top of 10 muffin tins with vegetable oil and line them with 10 paper liners. Step 2 Into a medium bowl, sift together the flour, baking powder

Preview

See Also: Cake Recipes, Cupcake RecipesShow details

Ina Garten's Chocolate cupcakes with peanut butter frosting …

Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Ina Garten Recipes SparkRecipes

Carrot Cake Cupcakes (Ina Garten) CALORIES: 184 FAT: 6.4 g PROTEIN: 2.2 g CARBS: 30.4 g FIBER: 1.1 g Full ingredient & nutrition information of the Carrot Cake Cupcakes (Ina …

Preview

See Also: Share RecipesShow details

Barefoot Contessa's Carrot Cake Cupcakes Recipe Food.com

Preheat the oven to 350°F. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Add the eggs, 1 at a time. In another bowl, sift together the …

Preview

See Also: Cake Recipes, Cupcake RecipesShow details