Ina Garten Chocolate Sauce Recipe

Chocolate and Vanilla Sundaes Recipe Ina Garten

WEBDec 17, 2014 · Directions. For the chocolate sauce: Place the cream and chocolate chips in a bowl set over simmering water and stir just until …

Rating: 4.3/5(9)
1. For the chocolate sauce: Place the cream and chocolate chips in a bowl set over simmering water and stir just until the chocolate melts. Add the honey and coffee and stir until smooth. Set aside.
2. To assemble the sundaes: Place 1 scoop of vanilla ice cream and 1 scoop of chocolate ice cream in each dish and drizzle with the chocolate sauce. Sprinkle the peanuts over the top. Serve any extra sauce on the side.

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Profiteroles Recipe Ina Garten Food Network

WEBApr 1, 2015 · Directions. WATCH. Watch how to make this recipe. Preheat the oven to 425 degrees F. Heat the milk, butter, and salt over medium …

1. Preheat the oven to 425 degrees F.
2. Heat the milk, butter, and salt over medium heat until scalded. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture comes together and forms a dough. Cook, stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. Dump the hot mixture into the bowl of a food processor fitted with the steel blade. Add the eggs and pulse until the eggs are incorporated into the dough and the mixture is thick.
3. Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/2 inches wide and 1-inch high onto a baking sheet lined with parchment paper. You should have about 18 puffs. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.) Bake for 20 minutes, or until lightly browned, then turn off the oven and allow them to sit for another 10 minutes, until they sound hollow when tapped on the bottom. Make a small slit in the side of each puff to allow the steam to escape. Set aside to cool.
4. For the chocolate sauce, place the cream and chocolate chips in a bowl set over simmering water and stir just until the chocolate melts. Add the honey and coffee and stir until smooth. Set aside.

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Homemade Chocolate Sauce Recipe Perfect for Ice …

WEBMay 20, 2020 · Lower The Heat: Turn the heat to low, and add in the chocolate. Whisk until melted. Add Sugar: Remove the saucepan from …

1. Combine butter, milk, corn syrup, and vanilla extract in small saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the choco- late, and whisk until melted.
2. Remove from heat, add the powdered sugar, and whisk until smooth. Let chocolate glaze sit for 5 minutes until it has cooled slightly and started to thicken just a little bit.
3. Then slowly drizzle over cake, cupcakes, pastries, dunk donuts into it or top ice cream or whip cream with it!

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