This low carb chocolate sauce is perfect for pouring over low carb ice cream! Dairy free, sugar free, and keto friendly recipe. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you! This chocolate sauce has hints of coconut and is SO quick to make!
To make the chocolate sauce, you simply melt together the ingredients over a very low heat. You can do this in a saucepan, directly over the heat or in a double boiler, where you place the ingredients into a heatproof bowl over a saucepan of boiling water, to gently melt.
It goes without saying that Garten is an unapologetic advocate of butter. Having said that, sometimes she flexes her culinary skills by proving she can knock a dessert out of the park without it. Well, almost without it.
This recipe from Ina Garten's cookbook, Modern Comfort Food, is a citrusy, comforting weeknight dinner. Watch Jennifer Garner and Garten cook their way through the dish on Garner's Instagram #PretendCookingShow.