Ina Garten Chocolate Cookies

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WEBWatch how to make this recipe. Preheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note). In the bowl of an electric mixer fitted with the paddle

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WEBApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

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WEBPreheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, …

1. Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper.
2. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
3. Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don’t overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1¾-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

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WEBChocolate Chunk Cookies. Preheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at …

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WEBSep 18, 2021 · 1½ cups granulated sugar. ¼ cup lightly packed light brown sugar. ½ pound of butter at room temperature. 1 extra-large egg. 1½ teaspoons pure vanilla extract. ½ …

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WEBJul 15, 2017 · Using a mixer, mix the butter, brown sugar, and granulated sugar until fluffy. Add in vanilla and eggs, one at a time, and mix until light and smooth. Slowly add in the flour, baking soda, and salt with mixer on …

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WEBMar 24, 2021 · Take them out, bang them on the oven a few times, put them back in the oven. Three minutes later, take them out, bang them, put them back in. Repeat. You’re going to need fleur de sel (flaky sea salt). …

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WEBMay 13, 2021 · Instructions. Preheat the oven to 350°F. Line baking sheets with parchment paper, or use silpat mats. In a large bowl, use an electric mixer to cream the butter and two sugars together until light and fluffy. …

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WEBMay 1, 2020 · Pre-heat the oven to 350℉. In a stand mixer, cream the butter and two sugars until light and fluffy. 3. Next up, add the vanilla, then the eggs, one at a time and mix well. 4. Sift the flour, baking soda, and salt and add to the butter with the mixer on low speed. Mix until just combined.

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WEBPreheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at

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WEBPreheat the oven to 350 degrees F. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. In the bowl of an electric mixer fitted with the paddle attachment cream the butter and

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WEBSep 28, 2021 · Both Garten and Couric agreed that eating a little bit of the things you love—like one delicious cookie instead of a box of low-fat cookies, Garten

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WEBJan 26, 2020 · Instructions. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, …

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WEBNov 18, 2012 · 1. Preheat the oven to 350ºF. 2. Place the hazelnuts on a sheet pan, roast for 10 minutes, and allow to cool. Place the nuts in the bowl of a food processor fitted …

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WEBJul 18, 2012 · Beat in the peanut butter. Beat the egg, followed by the vanilla, into the creamed mixture until incorporated. Fold in the dry ingredients along with the chocolate

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