Ina Garten Chocolate Cookie Recipe

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WEBMar 15, 2022 · Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, …

Rating: 5/5(12)
Author: Ina Garten
Servings: 36-40
Category: Dessert

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WEBPreheat the oven to 350 degrees. Arrange three racks evenly spaced in the oven (see note). In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until …

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WEBPreheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, …

1. Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper.
2. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
3. Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don’t overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1¾-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

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WEBApr 8, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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WEBPreheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a

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WEBJan 29, 2014 · Preheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at

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WEBMay 13, 2021 · Instructions. Preheat the oven to 350°F. Line baking sheets with parchment paper, or use silpat mats. In a large bowl, use an electric mixer to cream the butter and two sugars together until light and fluffy. …

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WEBNov 18, 2012 · 1. Preheat the oven to 350ºF. 2. Place the hazelnuts on a sheet pan, roast for 10 minutes, and allow to cool. Place the nuts in the bowl of a food processor fitted with the steel blade and pulse

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WEBPreheat the oven to 350 degrees F. Cream the butter and 2 sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking soda, and salt and add to the chocolate with the mixer on low speed

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WEBdirections. Combine first 6 ingredients in a large bowl. In a small bow, sift flour, baking powder, and salt. Add to wet ingredients, just to combine. Stir in chocolate. Bake at 350 for 17 minutes. Cookies will seem underdone, but do not let brown on top.

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WEBPreheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note). In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium

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WEBPreheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined.

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WEBJul 15, 2017 · Using a mixer, mix the butter, brown sugar, and granulated sugar until fluffy. Add in vanilla and eggs, one at a time, and mix until light and smooth. Slowly add in the flour, baking soda, and salt with mixer on low speed, until everything is combined. Fold in chocolate chips. The mix will come out very liquid, and maybe even a bit sticky.

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WEBDec 9, 2023 · While cooling, combine ¾ cup of chocolate chips and 1 tbsp of coconut oil in a microwave-safe bowl. Microwave, stirring occasionally, until completely melted. Heat in short bursts to avoid burning the …

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WEBMay 8, 2024 · Step 2: Using a large bowl, whisk the flour, sugar, cocoa powder, baking soda, and salt together. Step 3: Add the wet ingredients to the bowl of dry ingredients and beat with an electric mixer until smooth …

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