Ina Garten Chocolate Chip Recipes

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WebPreheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle …

1. Preheat the oven to 350 degrees.
2. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.
3. Drop the dough on a baking sheet lined with parchment paper, using a 1-3/4 inch diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

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WebYou'll need just eight ingredients to pull these cookies together: unsalted butter, granulated sugar, light brown sugar, extra-large egg, vanilla extract, all-purpose …

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WebThese Ina Garten recipes are tasty dishes we want to make all the time. Learn how to make the best Ina Garten recipes for entertaining at home. Giant …

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WebPreheat the oven to 350 degrees F. Line one 12-muffin tin with paper liners and lightly coat with cooking spray. Whisk the flour, baking powder and …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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Web1 3/4 cups / 300g chocolate chips (US: semi-sweet) Instructions Preheat oven to 200C/390F (all ovens) (Note 6). Line a 12 hole muffin tin with paper patties. Whisk flour, baking powder, baking soda, …

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Web- Fill a muffin pan (or two) with cupcake/muffin liners and then fill each one about ¾ way up with batter. - Make the topping by mixing a bit more sugar and espresso powder together. Sprinkle a bit on each …

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WebPre-heat oven to 325 Degrees Add all ingredients to a large bowl and mix until a cookie dough forms Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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Web1 1/2 cups semi sweet chocolate chips Instructions Preheat oven to 350F and line two baking sheets with parchment paper. Note: the parchment paper is …

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WebMelt the butter in a small ramekin or mug and allow it to cool slightly. Stir in the egg yolk, almond flour and sugar-free sweetener and mix well until thick dough has …

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WebYou continue the cycle of baking and banging until the cookies have been in the oven for 18 to 20 minutes. These pan-bang cookies have golden crispy edges and a …

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WebLow in Sugar. Just 1 ½ tablespoons of honey is all you need to sweeten these protein balls, so they are good for you and will help you avoid energy crashes. High …

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WebCream the butter with the vanilla, low carb brown sugar, and Sukrin :1 (brown and white sugar replacements) until light and fluffy; about 1-1 1/2 minutes. Add all of the previously mixed dry ingredients and beat …

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WebBittersweet (or Semi Sweet) Chocolate PRO TIP #1 – You MUST scoop and freeze the scoops for exactly 15 minutes prior to baking. I placed all of them on a small …

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Web¼ cup / 20g crushed walnuts optional Instructions Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper. Mash the banana with a fork. Then blend all ingredients (except for the …

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