Idaho Potato Soup Recipe

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WEBServe. Turn on stove to medium heat. Place a large sauce pot on the heat and add the butter to the pan; when the butter melts, add the bacon for …

1. Turn on stove to medium heat. Place a large sauce pot on the heat and add the butter to the pan; when the butter melts, add the bacon for about 5 minutes. Add the onions and garlic to the pot and cook until transparent.
2. Add the flour and constantly stir to create a roux. Add the chicken stock and potatoes to the pot and bring to a boil. After the potatoes have been boiling for 35 to 45 minutes they should become tender.
3. Add the heavy cream, turn down the heat and let simmer for 10 minutes. Add salt and pepper to taste. Add the chives to the pot. Use a stick mixer to blend everything together.
4. Ladle soup into bowls and garnish with shredded cheddar, crumbled bacon, scallions and sour cream. Serve.

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WEBJun 29, 2018 · In heavy soup pot, heat oil on high and stir in onions. Cook, stirring occasionally for about 20 minutes or until well browned. Add potatoes, dried tomatoes …

Servings: 8
Calories: 131 per serving
Total Time: 30 mins

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WEBAug 21, 2023 · Boil: With the pot on medium heat, add the chicken broth, milk, and potatoes and bring to a boil. Blend: Puree the soup until smooth with an immersion blender. Simmer: Add the sour cream, half of the …

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WEBSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy Lentil Soup or Bean & Barley Soup for a …

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WEBCombine potatoes, onion, celery and water in a deep 3-quart microwave-safe casserole dish; cover with microwaveable plastic wrap and microwave at HIGH 12 to 14 minutes, or until potatoes are tender, stirring every 4 …

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WEB2 pints plus 1 14-ounce can (46 ounces total) low-sodium chicken broth; 2 cups shredded, cooked turkey; 3 cups packaged, chopped, frozen mixed vegetables, thawed; Freshly …

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WEBJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the …

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WEBSep 5, 2018 · Boil potatoes in a large pot until tender. While potatoes & boiling, saute onion, zucchini & chilis for about 8 minutes. Add garlic & continue to saute for a couple more minutes. Add flour & cook for 1 …

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WEBSep 18, 2023 · Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return potatoes to pan; mash with a …

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WEBOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours. About 30 minutes before …

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WEBDirections: Preheat oven to 350°. Wrap garlic in foil, place on baking sheet and bake 45 minutes, until garlic is tender and packet feels soft when pressed. When cool enough to handle, unwrap, cut top off garlic bulb …

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WEBSep 24, 2022 · Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato

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WEBPreheat broiler. Place the bell pepper halves and poblano peppers on a foil-lined baking sheet, cut side down. Broil 15 minutes, or until lightly charred, turning the baking sheet …

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WEBTo Prepare Soup Base. In a saucepan, bring Idaho potatoes and water to a boil. Reduce heat. Simmer until potatoes are tender about 10-15 minutes. Add remaining ingredients. …

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WEB4 14-ounce cans low-sodium broth (chicken, vegetable, beef or a combination) 3 cups Idaho® potato flakes or buds; 1/2 teaspoon garlic powder; 1/2 cup non-fat powdered milk (optional) 20-ounce package …

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WEBFeb 28, 2017 · A medium-sized potato with skin contains just under 5 grams of fiber. Most of the fiber is found in the skin. Studies show that some soluble fibers bind to bile acids. …

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WEBButternut squash and sweet potato soup. This soup is really delicious either hot or cold, the hit of curry powder enhances the flavours of the sweet potato and the butternut …

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