Idaho Potato Soup Recipe

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WEBJun 29, 2018 · Directions. Tip: Click on step to mark as complete. In heavy soup pot, heat oil on high and stir in onions. Cook, stirring occasionally …

Servings: 8
Calories: 131 per serving
Total Time: 30 mins

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WEBDirections: In heavy soup pot, heat oil on high and stir in onions. Cook, stirring occasionally for about 20 minutes or until well browned. Add potatoes, dried tomatoes and broth. …

1. In heavy soup pot, heat oil on high and stir in onions. Cook, stirring occasionally for about 20 minutes or until well browned.
2. Add potatoes, dried tomatoes and broth.
3. Bring to boil and cook covered for 10 minutes or until tender.
4. Add turkey and vegetables, return to boil and cook 6 - 8 minutes.

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WEBServe. Turn on stove to medium heat. Place a large sauce pot on the heat and add the butter to the pan; when the butter melts, add the bacon for …

1. Turn on stove to medium heat. Place a large sauce pot on the heat and add the butter to the pan; when the butter melts, add the bacon for about 5 minutes. Add the onions and garlic to the pot and cook until transparent.
2. Add the flour and constantly stir to create a roux. Add the chicken stock and potatoes to the pot and bring to a boil. After the potatoes have been boiling for 35 to 45 minutes they should become tender.
3. Add the heavy cream, turn down the heat and let simmer for 10 minutes. Add salt and pepper to taste. Add the chives to the pot. Use a stick mixer to blend everything together.
4. Ladle soup into bowls and garnish with shredded cheddar, crumbled bacon, scallions and sour cream. Serve.

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WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …

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WEBMay 18, 2017 · Reduce heat to medium low and simmer for 30-45 minutes, stirring occasionally, or until potatoes are tender. Add cheese, sour cream, and pepper; stir to combine. Allow to simmer an additional 10 minutes or …

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WEBJan 6, 2020 · Add all ingredients into the crockpot, except milk. Set the crockpot to cook for 6 hours on high, or 8 hours on low. Once cooked, stir in milk. Use an immersion blender or regular blender to make the soup

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WEBMay 17, 2017 · Ingredients. 4-5 large baking potatoes- cooked, cooled, peeled and diced (about 30 oz) 2/3 cup unsalted butter; 2/3 cup all purpose flour; 1/4 tsp white pepper

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WEB4 14-ounce cans low-sodium broth (chicken, vegetable, beef or a combination) 3 cups Idaho® potato flakes or buds; 1/2 teaspoon garlic powder; 1/2 cup non-fat powdered milk (optional) 20-ounce package …

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WEBAdd the Idaho potato and water. Reduce the heat to medium and simmer for about 30 minutes until the potatoes are soft. Add the milk, roasted garlic, salt and pepper. Using a …

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WEBSep 6, 2019 · Spiced Split Pea Soup. A hint of curry adds the perfect amount of kick to this low-sodium soup. Just assemble the ingredients in the slow cooker and go about your …

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WEBSep 5, 2018 · Boil potatoes in a large pot until tender. While potatoes & boiling, saute onion, zucchini & chilis for about 8 minutes. Add garlic & continue to saute for a couple more …

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WEBIn a dutch oven, melt butter and then add onions. Cook over medium heat until the onions are translucent. About 3-5 minutes. Add potatoes and stir well to mix onion, butter, and potatoes. Place lid on the dutch oven and …

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WEBMar 18, 2021 · This weekend is the "First Day of Spring" but, in Idaho, Spring can be chilly. This Split Pea & Potato Soup recipe is low in sodium and high in fiber & protein. It's just the thing to keep you going when …

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WEBAug 7, 2023 · Add onion, garlic, chopped bell peppers, and low-sodium broth, then set it and forget it. A few hours later, everything will be beautifully soft and blended. Garnish …

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WEBFeb 2, 2023 · Instructions. Add the chicken broth to a large pot and set the fire on HIGH. When the chicken broth boils, add the potato flakes, milk, and garlic powder. Whisk together until smooth. Turn fire down to low and …

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WEBPreparation. Add 2 cups of boiling water to a heat-resistant serving bowl. Caution: Bowl and water will be very hot! Immediately add entire pouch of potatoes. Mix thoroughly using a …

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WEBIngredients: 1 red bell pepper, seeded, stemmed and chopped into 1˝ pieces; 1 yellow bell pepper, seeded, stemmed and chopped into 1˝ pieces; 1 small onion, skinned, root end …

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