Iced Raisin Cookies Recipe

Soft & Chewy Oatmeal Raisin Cookies Sally's Baking Addiction

WEBMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, …

Rating: 4.8/5

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Oatmeal Raisin Cookies (Soft & Chewy) Live Well Bake Often

WEBFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, …

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Add the dry ingredients and continue mixing on low speed until just combined, then mix in the raisins.
4. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes.

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Soft & Chewy Oatmeal Raisin Cookies Baked by an Introvert®

WEBJan 18, 2021 · In a large mixing bowl, beat together the butter and shortening with an electric mixer until well blended. Add the sugars, beat until fluffy. Add the eggs one at a …

1. Preheat the oven to 375ºF. Line a baking sheet with a silicone mat or parchment paper. Set aside.
2. In a large mixing bowl, beat together the butter and shortening with an electric mixer until well blended.
3. Add the sugars, beat until fluffy. Add the eggs one at a time, beat well after each addition. Beat in the corn syrup and vanilla.
4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Stir with a whisk.

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