DirectionsStep1In a large mixing bowl, beat the butter, oil, and sugars until combined.Step2Beat in eggs and vanilla extract.Step3In a large bowl, whisk together flour, baking soda, and cream of tartar.Step4In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. Dough will be soft and almost fluffy.Step5Line baking sheets with parchment paper or silicone baking mats.Step6Drop dough by rounded teaspoonfuls onto baking sheets.Step7Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.Step8Remove to wire racks to cool completely.Step9In a large mixing bowl, combine butter, vanilla extract, and 1/4 cup milk or cream.Step10Gradually add 4 cups powdered sugar, mixing until smooth.Step11Add additional milk or powdered sugar, as needed, to achieve a thick, but spreadable consistency. It should be thicker than a glaze, and it shouldn't run off the cookie, but should be easily spreadable. It's an icing t…Step12Ice the cookies generously, top with sprinkles, and allow to set.Step13Store cookies in airtight containers in a cool, dry place. Stack cookies with parchment paper or foil in-between layers. Cookies will keep for about a weekIngredientsIngredients1 cupButter (softened)1 cupCanola Oil (or vegetable)1 cupGranulated Sugar5 ½ cupsPowdered Sugar2 Large Eggs4 teaspoonsVanilla Extract4 ½ cupsAll-Purpose Flour1 teaspoonBaking Soda1 teaspoonCream Of Tartar4 tablespoonsButter (melted)¼ cupHeavy Cream (or whole milk, +1 -2 tbsp)4 tablespoons sprinklesGarnishSee moreNutritionalNutritional198 Calories10 gTotal Fat21 mgCholesterol26 gCarbohydrate31 mgSodium1.6 gProteinFrom thegoldlininggirl.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
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