Hungarian Walnut Roll Cookies

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WebJul 30, 2014 · Using a wooden spoon, stir in walnut mixture until. ingredients are thoroughly combined. Prehead oven to. 400F. Grease baking sheets with solid vegetable. …

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WebShape into a square disk and refrigerate for 1 hour until firm enough to roll. For filling, in a small bowl, beat egg whites and vanilla on medium speed until foamy. Gradually add in …

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WebJun 5, 2021 · Instructions. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter. In a separate …

Rating: 4.4/5(145)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 233 per serving
1. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter.
2. In a separate mixing bowl, combine sour cream, yeast, and sugar. Mix until well combined and let sit while yeast dissolves.
3. Add yeast mixture into the flour mixture along with the vanilla and egg yolks. Mix dough together by hand until it is well combined. Split dough in half and wrap up in either plastic wrap or wax paper. Refrigerate 2-3 hours or overnight.
4. Right before dough comes out of refrigerator, combine ingredients for filling. Set aside.

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WebHungarian nutroll is one of my family’s most treasured recipes – but this version has slightly less fat since it’s made with skim milk . Don’t worry about the high quantities of butter or nuts in this recipe, since it make 4 …

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WebDec 17, 2023 · Directions. In a large bowl, cream butter and cream cheese until blended. Gradually beat flour into creamed mixture. Divide dough …

Rating: 5/5(11)
Total Time: 1 hr
Category: Desserts
Calories: 129 per serving
1. In a large bowl, cream butter and cream cheese until blended.
2. Gradually beat flour into creamed mixture.
3. Divide dough into 3 portions. Shape each into a disk.
4. Wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°.

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WebDec 18, 2022 · Filling. Mix the ground nuts and sugar with enough milk to make a paste-like dough. Spread the filling on each piece and roll up like a jelly roll, which will be like a pencil shape after it is rolled. Place on a …

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WebPreheat oven to 350°F. Brush with egg wash, create small slits or poke holes using a fork on top of pastry to release air through while baking and bake for 30-35 minutes. Remove from oven and allow to cool in pan for …

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WebNov 4, 2017 · Combine: Place the flour and the soft lard in the food processor. Pulse until mixed. Dissolve the fresh yeast and the sugar in the lukewarm milk. If using instant yeast, add it to the flour. Add the yeast …

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WebIn a large bowl, use a sturdy spoon to mix the ground and chopped walnuts with the breadcrumbs, cinnamon, and lemon zest. In a small saucepan, combine the honey, granulated sugar, vegetable oil, water, and raisins. …

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WebDec 16, 2019 · Cover and let rest. In a separate bowl, make your walnut filling - beat egg whites with half of the powdered sugar until stiff peaks form. Gently fold in the ground walnuts and remaining sugar. On a floured …

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Web2. Fill the bejgli: Spread the filling evenly over the dough, leaving a 1-inch (2.5cm) gap at the top. 3. Roll: Tightly roll up the dough, starting from the short size and place the seam side down. Transfer the roll to a baking …

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WebAdd a tablespoon to each section at the top of the triangle (widest part), roll the kifli (cookie) toward the center of the circle. Place on prepared baking pan and cover with towel for 15 …

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WebDec 19, 2020 · To the bowl, add the powdered sugar, salt, and vanilla. Mix with the butter until light, about 3-4 minutes, scraping the sides of the bowl as necessary. Add the flour and chopped walnuts. Mix on low until …

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WebJun 19, 2020 · Combine flour, milk, and yeast mixture in a separate bowl; mix into egg mixture until well combined and a dough forms. Set aside to rise in a warm area until …

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WebJan 30, 2022 · Serving Size: inch slice (57 g ) Amount Per Serving. Calories 250. % Daily Value*. Total Fat 14g 18%. Saturated Fat 2.5g 13%. Trans Fat 0g. Cholesterol 0mg 0%.

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WebRoll dough out a bit thinner than 1/4-inch on a board sprinkled with powdered sugar (not flour) and cut into 3″ squares. Pre-heat oven to 350 F. Place one teaspoon of nut filling on each square and fold over opposite …

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