Hungarian Kifli Cookies Nutrition

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WebNov 7, 2013 · 5 stars ( 3 reviews) 20 mins This post may contain affiliate links. If you make a purchase through links on our site, we may earn a …

Rating: 5/5(3)
Total Time: 20 minsCategory: CookiesCalories: 130 per serving1. Preheat the oven to 400 degrees F and line cookie sheets with parchment paper. Place the cream cheese in a microwave-safe bowl and microwave for 30-60 seconds to soften. Then mix the walnuts, powdered sugar, lemon juice, and vanilla with the melted cream cheese.
2. Place the Pillsbury Sugar Cookie dough disks on the cookie sheets 2 1/2 inches apart and top each disk with a dollop of walnut filling approximately the same size as the dough.
3. Bake for 9-11 minutes, until the edges are just slightly golden, but the centers look a bit under-baked. The walnut filling will shift to one side while baking. Remove from the oven and immediately (while the cookies are still hot) use a spatula to fold the cookies in half over the walnut filling.
4. Allow the cookies to cool for 5-10 minutes, then dust liberally with powdered sugar. Store in an air-tight container until ready to enjoy!

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WebNov 21, 2016 · Instructions Hungarian Kiffles Posted by Lynne Webb Hungarian Kiffles: Kiffles are delicate Hungarian cookies made from cream cheese pastry wrapped …

Servings: 60Calories: 82 per servingTotal Time: 1 hr 30 mins

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WebFebruary 21, 2022. By Ari Weinzweig. If you, like me, have a high affection for Mexican wedding cookies or any other powdered sugar-coated, kind of crumbly butter cookie, I’m totally confident that you’re gonna love these …

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WebDec 22, 2016 · Jump to Recipe Print Recipe This post may contain affiliate links. See my Affiliate Disclosure for more information. Hungarian Kifli

Rating: 5/5(1)
Category: DessertCuisine: HungarianTotal Time: 1 hr 5 mins

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WebNov 2, 2022 · Ingredients Dough 2 packs cream cheese, 1Lb 4 sticks, 1 Lb unsalted butter 4 cups all purpose flour 1 tsp vanilla essence Filling 2 bags, 2Lbs ground walnuts (English walnuts)

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WebJul 31, 2023 · Using a rotary cutter or sharp knife, cut the circle into 8 equal sections. Add a tablespoon to each section at the top of the triangle (widest part), roll the kifli (cookie) …

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WebDec 20, 2020 · The final rolling and wrapping, place in a zip-lock bag and chill for 4 hours or overnight. Preheat oven to 425°F. Line baking sheets with parchment paper. Take out dough from refrigerator and cut one …

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WebOct 12, 2021 · 4.43 from 103 votes Leave a Review Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy. Yield: 12 dozen

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WebMar 18, 2019 · Calories 23g Fat 41mg Cholesterol 18g Carbs 6g Sugar 4.4g Protein Cuisine: Hungarian Kiffle Cookies Share

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Web6 dozen Nutrition information Advertisement ingredients Units: US Dough 1⁄2 lb butter 1⁄2 lb cream cheese 2 cups flour Filling 2 cups chopped pecans 1 cup chopped dates 1⁄2 cup …

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WebPrepare the dough: Whisk the 2-1/4 cups flour and 1/2 teaspoon salt together in a medium bowl and set aside. Beat the cream cheese and butter together at medium speed for 3 to …

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WebNutrition information Advertisement ingredients Units: US DOUGH 3 cups sifted flour 1⁄2 lb butter or 1/2 lb margarine 3 egg yolks, beaten 1 (1/4 ounce) packet dry yeast 1⁄2 cup …

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WebNutrition information Advertisement ingredients Units: US 1 (17 ounce) package puff pastry sheets 1 cup grated walnuts 1⁄2 cup brown sugar 1⁄2 cup granulated sugar 1⁄2 cup heavy …

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Web10 min Ready 60 min Ingredients Metric Directions Make dough: In a large bowl, place the flour and the butter. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. …

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WebNutrition information Advertisement ingredients Units: US 1 cup unsalted butter, plus extra unsalted butter, for pan 1 1⁄2 cups granulated sugar 8 eggs, separated 1⁄2 teaspoon …

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WebJul 14, 2022 · They are delicious! Recipe by Lisa Updated on July 14, 2022 Add Photo Prep Time: 45 mins Cook Time: 10 mins Additional Time: 9 hrs Total Time: 9 hrs 55 mins Servings: 24 Yield: 4 dozen Jump to Nutrition

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