Front of the Hungarian Nut Roll Cookies recipe card with a notation that the recipe is from Dolores Kremer. There is also mention of “page 106 of the yellow book.” At this time we do not know what this is in reference to. In other recipes by Dolores, there are mentions of other colored books — I wonder what they are?!
Her Hungarian Cookies are made with sour cream, not cream cheese, as is used in most Kiffles recipes, so it turns out an even more delicate and light pastry dough than most. She never called these Kiffles though, they were always just called Hungarian Cookiesin our family.
These sugar free walnut cookies have only 4 ingredients and are satisfyingly sweet! 1.) You beat an egg with powdered sweetener and cinnamon. If you want, you could also use granulated sweetener - I have used both with success.
This Hungarian walnut torte is an ultra-rich confection. It has four layers of soft and chewy walnut torte with a creamy chocolate pudding filling. Wondering what the difference is between a cake and a torte? Well, unlike a cake, a torte recipe contains little to no flour and relies more on ground nuts for structure.