WEBJan 30, 2017 · Add the ground meat and sauté, stirring occasionally, until cooked through and browned. Add the bell pepper, celery root, paprika, cayenne, oregano, caraway, salt, and pepper. Stir for about 1 minute. …
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WEBJan 4, 2020 · Add ground beef to pot and cook until beef is nicely browned. Add beef stock and beef flavor base to soup pot. Add canned tomatoes, cabbage and 2 cups water to soup pot and start to simmer. Let the soup simmer on very low heat for 30-40 minutes. Taste for seasoning and add more paprika if desired.
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WEBFeb 24, 2021 · How to Make Easy Hungarian Goulash. Brown the well-seasoned beef cubes in oil until browned on all sides. Put into the crock …
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WEBJan 26, 2017 · Season the beef with salt and pepper, then cook until well-browned on each side – about 10 minutes. Transfer to a cutting board and cut into 1/2-inch to 1-inch cubes. Lower the heat to medium and add the …
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WEBFeb 27, 2024 · Instructions. Heat a large heavy-bottomed pot (cast iron dutch oven pots are PERFECT for this recipe) over medium heat. Keep at least 3 tablespoons of the bacon fat in the pot (feel free to drain the rest …
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WEBSep 26, 2023 · Ingredients. 1 1/2 – 2 lbs. extra lean ground beef (preferably less than 10% fat) 2 tsp. + 1 tsp. olive oil ; 1 large red …
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WEBNov 22, 2023 · Remove the pot from the heat and stir in the paprika, salt, pepper and caraway (if using) (note: paprika becomes bitter if at all scorched). Add the beef broth, bay leaf, return to the stove and bring to a boil. Reduce the heat to medium, cover and simmer for 40 minutes. Add the carrots and potatoes.
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WEBAug 7, 2019 · Instructions. Pre-heat oven to 325 degrees. Add the salt, pepper and paprika to the chunks of beef, coating them well. Add oil to your large dutch oven on medium high heat and brown the beef cubes well …
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WEBJun 21, 2023 · Season beef – Toss the beef with half the salt and pepper. Cook onion – Heat the oil and melt the butter in a large oven-proof dutch oven over high heat. Cook onion for 6 minutes until the edges are light …
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WEBSoup: Heat oil in a medium sauce pot, add onion and sauté until softened about 5 minutes. Add garlic and sauté for another 1-2 minutes. Remove from burner, stir in the sweet and hot paprika, black pepper and cumin …
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WEBNov 9, 2023 · Add the onions, garlic, and bell pepper, sautéing until the onions turn translucent. Step 3. Mix in the Hungarian paprika, ground caraway seeds, bay leaves, salt, and pepper, coating the meat and veggies well. Step 4. Pour in the tomato sauce/ tomato paste and beef broth, or water, stirring thoroughly. Step 5.
WEBHeat the oil in a large pan, add the onion and garlic, and fry for 5 mins until starting to colour. Stir in the beef, increase the heat and fry, stirring, to brown it. STEP 2. Add the caraway and paprika, stir well, then tip in the …
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WEBThe piquant Hungarian goulash soup is not only tasty & ingenious: The meat scores with approx. 2.5 milligrams of iron per 100 grams of beef and thus covers a quarter of the daily requirement. We need this mineral for the formation of blood and an optimal oxygen transport in the body.
WEBAug 3, 2018 · INSTRUCTIONS. Heat the oil or lard in a large pot (preferably a Dutch oven). Add the onions along with a few spoonfuls of water (so they don’t brown) and a pinch of the salt. Cook slowly over very low heat for …
WEB6 cups water. 1 small zucchini, diced, 4 ounces. 1 medium green pepper, chopped. In a large soup pot, heat the butter. Brown the meat in the hot butter along with the onion and garlic. Add the paprika; stir to coat the meat. Add everything except the zucchini and green peppers. Bring to a boil; simmer covered 1 hour or until the beef is tender.
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WEBInstructions. Dry-fry the minced beef in a large non-stick pan, until browned. Add the onions, celery and pepper and sauté; for 5 minutes, stirring frequently. Reduce the heat, mix in the paprika and cumin and cook for a minute. Add the passata, stock, sugar and pasta.
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WEBJun 17, 2016 · Add enough water to cover the ingredients by about 1 inch (2.5 centimeters). Bring to a boil and then reduce to low heat and leave covered to cook for about 1 1/2 to 2 hours or until the meat is almost …