Vintage Rhubarb Cake Recipe

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WebFeb 2, 2021 · Step by Step Instructions. Preheat oven to 350 degrees F. Grease a 13 x 9 inch baking dish or pan. Using a stand mixer or hand …

Reviews: 4
Category: Breakfast, Dessert
Servings: 16
Total Time: 35 mins
1. Preheat oven to 350 degrees F.
2. Cream together sugar, sour cream and egg until smooth.
3. Sift flour, baking soda and salt; add to wet ingredients and mix until combined.
4. Stir in rhubarb. (If using frozen rhubarb, be sure to thaw and drain well first.)

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WebApr 13, 2020 · Preheat the oven to 300F and line a baking sheet with parchment paper. In a food processor, combine the almond flour, shredded coconut, chopped pecans, sweetener, cinnamon, and salt. Pulse a few …

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WebSep 18, 2023 · Pour the dry ingredients into the wet ingredients, adding the chopped rhubarb to the top, then gently fold the dry ingredients into the mixture, I use a large …

Rating: 5/5(30)
Total Time: 50 mins
Category: Breakfast Sweets, Sweets
Calories: 202 per serving

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WebOct 17, 2023 · Rhubarb topping: In a medium-sized bowl toss the sliced rhubarb with 1 tablespoon of brown sugar substitute, ginger powder, …

Reviews: 9
Calories: 275 per serving
Category: Low Carb Keto Cakes

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WebMay 17, 2021 · Instructions. 1. Wash and dry the rhubarb, remove the ends, and cut into 2.8 inches (7cm) long pieces. If the rhubarb stalks are …

Cuisine: Germany
Category: Cakes
Servings: 1
Total Time: 1 hr 30 mins
1. Wash and dry the rhubarb, remove the ends, and cut into 2.8 inches (7cm) long pieces. If the rhubarb stalks are quite thick, cut them in half or thirds lengthwise. Add to a bowl and mix with 1 tablespoon of the xylitol and let sit for about 20 minutes, stirring occasionally.
2. Preheat the oven to 350°F (180°C). Lightly grease a 9 inch (23cm) pie dish and set aside. Separate the eggs and whisk the whites with a pinch of salt. Once the egg whites start to foam up, gradually add about 1 tablespoon of the xylitol and continue whisking until stiff peaks form. Set aside.
3. p id=”instruction-step-3″>3. Add the soft butter together with the remaining xylitol to a large bowl and mix for about 2-3 minutes until light and fluffy. Add the lemon zest and vanilla extract and mix until well combined. Add the egg yolks, one at a time, and mix well after each addition. When all egg yolks are added mix for another 2-3 minutes until the mixture is very fluffy. Combine the ground almonds with the flour and baking powder and add to the bowl – mix until just combined. Add the whisked egg whites in several batches and fold in gently to keep as much volume as possible. Transfer the batter to the prepared pie dish and smooth out the top. Place the rhubarb pieces in a checkerboard pattern on top of the batter. When you reach the edges of the pie dish trim the rhubarb pieces so they fit snuggly and the top of the cake is covered completely with one even layer of rhubarb. Sprinkle a few sliced almonds on top and bake for 40-45 minutes until the cake has set completely. Turn o

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WebOct 2, 2022 · Add this to the wet ingredients and blend until the batter is smooth. To make the streusel, simply mix the streusel ingredients in a small bowl. Pour the cake batter into the springform pan. Place the rhubarb

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WebMay 14, 2020 · Filling. Preheat the oven to 350F and grease a 2-quart glass or ceramic baking dish. Add the rhubarb and strawberries to the dish and sprinkle with the sweetener and glucomannan. Toss to combine well.

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WebTurn the oven to 325°. If using an aluminum pan, prepare the pan with non-stick spray and parchment paper. Rinse, dry, and chop the rhubarb in one-to-two-inch slices and set …

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WebMay 19, 2021 · Preheat the oven to 350 degrees Fahrenheit and line the bottom of a spring form with parchment paper. Sift both flowers, baking powder, soda and cinnamon into a medium bowl. Mix well with a spoon. …

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WebApr 27, 2022 · 1 stick rhubarb. Mix coconut flour, grated almonds and baking powder in a bowl. It is best to sift so that you do not have lumps in the cake. 50 g coconut flour, 100 g ground almonds, 1 sachet baking …

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WebMay 23, 2018 · In a medium sized mixing bowl, using a fork or pastry blender, combine the almond flour, coconut flour, erythritol, salt, and coconut oil until mixture resembles coarse meal. Press the flour mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 15 minutes, or until crust is golden brown.

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WebApr 6, 2021 · Crust. Preheat the oven to 325F and grease a 9-inch metal tart pan with a removeable bottom. In a large bowl, whisk together the almond flour, sweeteners, coconut flour, cinnamon, and salt, breaking up any clumps with the back of a fork. Stir in the butter until well combined.

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WebTo make the cake. In a medium bowl, toss together the sliced rhubarb and 2 tablespoons of the sweetener. Set aside. Preheat the oven to 350F and grease a 9-inch springform pan …

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WebKeto Strawberry Rhubarb Upside Down Cake Ingredients. 4 large strawberries, cut into small chunks. 3 stalks rhubarb, chopped. 2 teaspoons arrowroot powder. 3/4 cup erythritol or monk fruit sweetener, divided. 1 …

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WebMay 27, 2019 · Step 1. Pre-heat oven to 375 degrees F and liberally grease a 9-inch springform pan. Step 2. Begin with the coffee cake ingredients. In a large bowl, with an electric mixer, cream together 6 tablespoons butter and ¼ cup sweetener until light and fluffy. Step 3. Beat in eggs, one at a time, and then add vanilla.

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WebMar 20, 2024 · Mix the topping. Combine the sugar, nuts, and cinnamon in a small bowl and sprinkle the topping evenly over the top of the batter. Step Four. Bake your Rhubarb Cake. Bake for 45 to 50 minutes or until a …

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