Butterhorns are crescent-shaped cookies made from an enriched, yeasted dough, with a small amount of walnut-meringue filling rolled up inside and a powdered sugar glaze on top. They are very … See more
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WEBDec 19, 2020 · The German name for these cookies is Schnecken, which means “snail.”. A batch of cookie dough is ready to chill in the refrigerator while egg whites are beaten into …
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WEBNov 22, 2018 · Cut the circle of dough into 12 wedges. (you don’t want to cut it after adding the egg white and pecans, it’s too messy). Beat egg whites until soft peaks form; add …
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WEBJul 7, 2010 · Step 1: Make Dough. In large bowl, combine flour, salt, and butter until coarse crumbs form. Stir in sour cream and egg yolk until dough comes together–you may want …
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WEBJul 11, 2020 · Preheat oven to 375F. 4. Dredge board with a sprinkling of powdered sugar. Take one disc and roll our approximately 12" in diameter, approximately 1/4" thick. 5. …
WEBFeb 19, 2018 · Dough: In a large bowl combine the flour and salt. Add in the cubed butter and cut in using a pastry cutter or fork until the mixture is crumbly. Add in the egg yolk …
WEB1/4 teaspoon cream of tartar (optional); 1/2 teaspoon vanilla extract; 3 tablespoons (21 grams) very finely chopped/ground walnuts or walnut flour 1 teaspoon instant yeast; 2 …
WEBDec 28, 2012 · Spread egg white mixture over dough. Sprinkle with plenty of chopped pecans. Cut circle of dough into 8 - 10 wedges. Roll each wedge into a crescent. Place …
WEBAdd yeast. Cut in butter. Add beaten egg yolks, sour cream & 1 tsp vanilla. Mix like a pie crust. Beat egg whites until stiff. Add sugar. Fold in nuts & 1 tsp vanilla. Roll out dough …
WEBRefrigerate for at least 30 minutes. Make the filling by mixing all ingredients in a small bowl. Preheat oven to 375*. Working with one disk of dough at a time, roll thinly on a lightly …
WEBAug 20, 2013 · 1 tsp. Vanilla. Form into 3 balls and chill 5 hours or overnight. Roll out balls with powdered sugar and cut with pizza cutter. Then spread filling on and shape roll into …
WEBSep 28, 2014 · 1 cup sugar. 1 tsp. vanilla. 1 cup chopped nuts. Bake at 375 for 15 to 20 minutes until slightly browned. Sprinkle with confectioner's sugar when done. Traditional …
WEBRoll dough into a 16 inch circle and cut into 16 wedges. Spread meringue onto the dough. Roll each wedge from wide end to the tip. Place onto a greased baking sheet. Bake 350 …
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WEBGradually fold in sugar, nuts and vanilla extract. Brush pastry board or cloth with powdered sugar. Divide dough into 8 parts. Keep balance of dough refrigerated while working on …
WEBFeb 15, 2022 · Instructions. In a stand mixer bowl, combine 1 1/2 cups flour, sugar, salt and yeast; set aside. Heat water, sour cream and butter to 120-130°F (butter does not need …
WEBSep 1, 2023 · Instructions. In a small saucepan melt butter, set aside. In a large bowl, add warm milk and water, vanilla, sugar, eggs and yeast. Whisk or beat with a wooden …