WebJul 7, 2010 · Step 1: Make Dough. In large bowl, combine flour, salt, and butter until coarse crumbs form. Stir in sour cream and egg yolk until …
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WebNov 22, 2018 · Cut the circle of dough into 12 wedges. (you don’t want to cut it after adding the egg white and pecans, it’s too messy). Beat egg whites until soft peaks form; add …
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WebJul 11, 2020 · 1. Place flour, salt, sugar and yeast in a mixing bowl that will attach to a machine. With the paddle on Setting 1 cut in the butter in portions until the mixture is the …
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WebAug 20, 2013 · 1 tsp. Vanilla. Form into 3 balls and chill 5 hours or overnight. Roll out balls with powdered sugar and cut with pizza cutter. Then spread filling on and shape roll into …
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WebRefrigerate for at least 30 minutes. Make the filling by mixing all ingredients in a small bowl. Preheat oven to 375*. Working with one disk of dough at a time, roll thinly on a lightly floured surface into a circle, about 9" in …
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WebSep 28, 2014 · Traditional Hungarian Butter Horns Recipe Ingredients - Dough 4 cups flour 1 tsp. salt 1-1/4 cups butter 1 cake yeast 4 egg yolks 1/2 cup sour cream Instructions: Cut flour, salt and butter with a pastry …
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WebDec 28, 2018 · Combine sugar, cinnamon and walnuts; set aside. Preheat oven to 375°F. Line cookie sheets with parchment paper. Roll one portion of dough into 12-inch circle. Sprinkle with 1/3 of the sugar mix. Cut circle …
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WebFeb 19, 2018 · Dough: In a large bowl combine the flour and salt. Add in the cubed butter and cut in using a pastry cutter or fork until the mixture is crumbly. Add in the egg yolk and sour cream and stir until combined and …
WebDec 28, 2012 · Spread egg white mixture over dough. Sprinkle with plenty of chopped pecans. Cut circle of dough into 8 - 10 wedges. Roll each wedge into a crescent. Place cookies on a parchment lined cookie sheet or …
WebApr 13, 2020 · Add sour cream and egg yolk; mix thoroughly until a firm dough is formed. Shape dough into a large ball, cover with waxed paper or plastic wrap, and refrigerate …
WebJun 15, 2023 · 3 tablespoons (21 grams) very finely chopped/ground walnuts (use a mini chopper), or walnut flour
WebCut in margarine, add beaten egg yolks, sour cream and vanilla extract. Stir until just blended. Wrap in wax paper and chill while making filling. Filling. eat egg whites until stiff. …
WebAug 18, 2013 · Add 1 teaspoon vanilla. Dredge board with powdered sugar instead of flour. Divide dough into 4 portions, roll out each to the size of a pie tin. Cut into 8 wedges. …
WebLet stand in warm place until bubbly. This will take about four minutes. Cut the butter into the flour with a pastry blender. Stir in the yeast mixture and the egg yolks. Shape dough into …
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Web1/4 teaspoon cream of tartar (optional); 1/2 teaspoon vanilla extract; 3 tablespoons (21 grams) very finely chopped/ground walnuts or walnut flour 1 teaspoon instant yeast; 2 2/3 cups (333 grams) all-purpose flour 1 cup …
WebOct 12, 2022 · Directions. In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Add the egg …
WebSep 1, 2023 · Instructions. In a small saucepan melt butter, set aside. In a large bowl, add warm milk and water, vanilla, sugar, eggs and yeast. Whisk or beat with a wooden spoon until smooth. Beat in 4 cups of bread flour …