WebHow to Make Uttapam (Stepwise photos) Make & Ferment Batter 1. Add ½ cup cup urad dal, 2 tablespoons chana dal and ½ …
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WebThis is a simple and easy recipe to make crispy & healthy Dosa using wheat that too instantly. Do give this recipe a try and Enjoy![PRODUCTS USED]https://www
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WebSalt to taste. Directions: Take wheat flour, rice flour, sour buttermilk, green chilli and salt in a large bowl. Add water (approx. 3-cups) little by little and mix until smooth and thin batter …
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WebMake Wheat dosa with the following ingredients: ½ cup wheat flour (or atta) 4 tbsp rice flour (or chawal ka atta ( you can reduce 1 tbsp to get soft dosa)) Salt ( to taste) …
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WebSprinkle 1-2 tablespoons finely chopped onion and 1-2 tablespoons finely chopped capsicum over it. Sprinkle 1 tablespoon finely chopped tomato and finely chopped green …
WebHow to make Oats Uttapam Make Oats Flour 1. Take ½ cup quick cooking oats in a mixer or grinder. You can even take ½ cup rolled oats. 2. Grind the oats to a …
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WebWheat Rava Dosa Recipe Step by Step Pictures. 1)Take rava in a bowl. 2)Add in rice flour. 3)Add in wheat flour. 4)Add water. 5)Make it into a thick batter. 6)Set …
WebAdd urad dal flour. For a crispier texture, you can add semolina and rice flour to the wheat dosa recipe. Add salt. Pour approx. 1¼ cups of water. Mix well using a whisk to make a …
Webingredients1.Wheat flour-1cup2.salt to taste3.Baking soda/cooking soda-1/4tsp4.water as required5. oil as required