WEBOct 10, 2022 · Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat …
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WEBNov 16, 2020 · Get some aluminum foil and wood chips of choice. Soak half of the wood chips in water for about an hour and leave the other half …
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WEBNov 13, 2023 · Discard the liquid. Place the legs on a sheet pan and pat the legs completely dry with paper towels. Sprinkle my BBQ rub …
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WEBAug 9, 2020 · Put turkey legs in a sealed oven dish. Add a few tablespoons of water or broth and some butter. As the legs reheat, the …
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WEBOct 26, 2022 · Combine all of the ingredients except the ice in a sauce pan and stir well. Bring to a boil and cook until all of the sugar and salt has completely dissolved. Place the turkey legs in a large container and …
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WEBSep 25, 2023 · Then, coat the outside of the turkey legs with the seasoning. Preheat the smoker grill to 225 degrees F. Set the turkey legs on the smoker grates and smoke until the internal temperature reaches …
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WEBDec 12, 2022 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. The …
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WEBJul 21, 2023 · Preheat the smoker to 225 degrees. Remove turkey legs from brine and pat dry. Rub with olive oil and sprinkle with salt and pepper. Add turkey legs directly onto …
WEBSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water …
WEBNov 12, 2023 · Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and curing salt, and water in a …
WEBOct 26, 2023 · In a large bowl, combine all of the ingredients for the brine. Place the turkey legs in the brine and refrigerate for at least 4 hours, or overnight. Remove the turkey …
WEBOct 24, 2023 · Preheat the smoker to 250°F. Place the turkey legs on a sheet tray, gently loosen the skin from the meat by running your fingers under the skin, set aside. In a …
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WEBOct 21, 2023 · Place it in the refrigerator for 24 hours. Preheat your smoker to 225°F with any wood pellets you like (apple wood, maple, or cherry are best) Remove the turkey …
WEBNov 12, 2022 · Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and …
WEBMay 25, 2023 · Smoked Turkey Legs are delicious and easy to make. The turkey legs turn out juicy, tender and with the perfect crispy skin. Prepare the turkey legs as …
WEBOct 15, 2020 · Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F (120 to 135 degrees C). Smoke the turkey leg or legs …
WEBOct 26, 2023 · Preheat your Traeger grill to 225 degrees F. In a large bowl, combine all of the ingredients for the marinade. Place the turkey legs in the marinade and turn to coat. …