WebOct 10, 2022 · Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat …
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WebFeb 24, 2024 · In a large mixing bowl or soup pot, whisk together the water, salt, honey, bay leaves, allspice, and peppercorns until well combined. …
WebNov 12, 2023 · Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and …
WebOct 21, 2023 · Place it in the refrigerator for 24 hours. Preheat your smoker to 225°F with any wood pellets you like (apple wood, maple, or cherry are best) Remove the turkey …
WebNov 13, 2023 · Discard the liquid. Place the legs on a sheet pan and pat the legs completely dry with paper towels. Sprinkle my BBQ rub generously over the turkey legs. Preheat your smoker to 250 degrees F, cooking …
WebNov 16, 2021 · Remove turkey legs from the casserole dish and set them aside along with 1/2 cup of the marinade. Bring the rest of the marinade to a boil in a saucepan and then place it into a bowl for basting. Preheat the …
WebSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove …
WebJul 21, 2023 · Rub with olive oil and sprinkle with salt and pepper. Add turkey legs directly onto grate in the smoker. Close smoker and smoke until turkey legs are tender and reach an internal temperature of 165 …
WebJan 27, 2024 · Cover the bowl with plastic wrap and place it in the refrigerator to brine for 12–24 hours. 7. When you’re ready to smoke the turkey, preheat the smoker to 260 degrees Fahrenheit. 8. Remove the …
WebOct 26, 2023 · In a large bowl, combine all of the ingredients for the brine. Place the turkey legs in the brine and refrigerate for at least 4 hours, or overnight. Remove the turkey …
WebAug 9, 2020 · Put turkey legs in a sealed oven dish. Add a few tablespoons of water or broth and some butter. As the legs reheat, the liquid and the melting fat will ensure that the legs don’t dry out. For best results, heat …
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WebOct 24, 2023 · Preheat the smoker to 250°F. Place the turkey legs on a sheet tray, gently loosen the skin from the meat by running your fingers under the skin, set aside. In a small bowl mix together the garlic powder, …
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WebNov 16, 2020 · Get some aluminum foil and wood chips of choice. Soak half of the wood chips in water for about an hour and leave the other half dry. Wrap mixed wood chips in two layers of foil tightly and then poke some …
WebOct 26, 2022 · Combine all of the ingredients except the ice in a sauce pan and stir well. Bring to a boil and cook until all of the sugar and salt has completely dissolved. Place the …
WebAug 31, 2023 · Remove from the brine and pat dry. Allow the turkey to dry and come to room temperature for 30 minutes on the kitchen counter. Preheat the smoker to 225°F. Mix all of the rub seasoning ingredients …
WebMay 25, 2023 · Smoked Turkey Legs are delicious and easy to make. The turkey legs turn out juicy, tender and with the perfect crispy skin. Prepare the turkey legs as …
WebMar 5, 2024 · Smoked Turkey Legs: A Delicious and Easy Recipe. Smoking turkey legs is a fantastic way to infuse them with flavor and create a delicious, succulent dish that is …