WebDirections Rinse turkey legs and pat dry. Season with poultry seasoning, salt, and pepper. Wrap each leg tightly in aluminum foil. Place wrapped legs into a slow …
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WebYou can use turkey or chicken to make this Low-Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice, and this tasty casserole is also Keto, low …
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Heat up smoker to 275°F. Add cherry wood to coals or smoker box. Lightly spray turkey legs with cooking oil. Apply BBQ rubs on all sides of legs. Transfer turkey to smoker. Leave at least ½ inch between each leg on cooking grates. Close lid and leave to cook for 90 minutes. Check on legs. Use meat probe to check internal temperature.
Also, take 1-2 handfuls of wood chips and soak them in water while the coals are heating. At this point, if you haven't already injected your turkey legs with brine, you can do so, injecting them with 4-5 syringes full of brine at various points around each leg, to ensure they're moist and juicy before cooking.
Directions. Combine the Worcestershire sauce and the oil. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Place the legs in plastic bags and refrigerate.