Sweet Pickled Watermelon Rind Recipe

Listing Results Sweet Pickled Watermelon Rind Recipe

1 large watermelon (about 25 pounds) 2 tablespoons salt 3 cups sugar 2 cups cider vinegar 1 piece fresh ginger, 1/2 inch long, peeled 1/2 teaspoon ground mace 2 small …

Rating: 5/5(11)
Category: AppetizersServings: 71. Cut watermelon in half; remove flesh and seeds. Using a metal spoon, scrape rind to remove all traces of pink. Cut rind crosswise in 1-inch-wide strips. Using a vegetable peeler or a small sharp knife, peel the green skin from the rind. Cut away any bruises or bad spots. Cut rind into 2-inch lengths.
2. In a large nonreactive bowl, combine salt and 1 gallon cold water. Add rind; let soak in brine overnight. Rinse rind 2 or 3 times in fresh cold water, and drain well.
3. Combine sugar and vinegar in a large nonreactive pot, and heat until sugar is dissolved. Fold an 8-by-16-inch piece of cheesecloth in half to make a square; rinse, and squeeze dry. Place ginger, spices, and lemon on the cheesecloth. Tie cloth closed with one end of a 12-inch piece of kitchen twine. Tie a loop in the other end, and slip it over the handle of a wooden spoon. Suspend spice bag in the vinegar syrup by placing the spoon across the top of the pot. Add rind to the pot, and return to a boil. Reduce heat, simmer for 30 minutes, and let sit overnight. Discard spice bag.
4. Wash seven 1-pint canning jars, lids, and screw bands with hot, soapy water, and rinse well. Place jars upright on a wire rack in the bottom of a large pot. Fill pot with hot water until jars are submerged by 1 to 2 inches, and bring to a boil. Boil for 15 minutes. Turn off heat, leaving jars in water. Sterilize lids according to manufacturer's instructions.

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1 c pickling salt 3 cinnamon sticks 1 tbsp whole cloves 2 star anise 1 teaspoon mustard seeds 1 inch piece of fresh ginger sliced 1 medium lemon thinly sliced 2 c white …

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Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and allow too …

Rating: 4.2/5(34)
Category: Side Dish, SnackCuisine: African American, American, SouthernTotal Time: 55 mins

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2 cups watermelon rind (from about 1/2 small watermelon) ¾ cup white vinegar ½ cup water 2 tablespoons sugar 1 tablespoon kosher salt …

Rating: 4.8/5(4)
Category: PicklesCuisine: PicklesTotal Time: 20 mins

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Sweet-and-Spicy Pickled Watermelon Rind 0 Reviews Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 4 servings Save Recipe Directions Trim the …

Author: Food Network KitchenDifficulty: Easy

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Bring to a boil over high heat, then remove from the heat and let stand for 15 minutes. Stir in the drained watermelon rind, then return to the stove over high heat. Bring to a boil, then reduce heat to medium and simmer …

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2 cup Water 1 Tbsp Salt 2 clove Garlic 1/2 tsp Mustard Seeds, optional 1 sprig Dill, fresh, optional Process To get your brine ready, boil the water, remove it from heat, stir in the salt, and allow …

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Place rind and salt in a medium pot; add water to cover by 1 inch. Bring to a boil over high; boil until rind is tender, about 3 minutes. Drain; set aside until cool enough to handle, about 5 minutes. Divide rind evenly among 2 …

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Fermented Watermelon Rind Pickles - Keto, Low-Carb, Vegan - September 01, 2021 - Did you know that the watermelon and the cucumber come from the same family? This …

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medium watermelon (7 to 7 1/2 pounds) 1/4 cup canning or pickling salt, plus more as needed 1 medium lemon 4 1/2 cups granulated sugar 2 cups distilled white vinegar 2 …

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Cut the watermelon into wedges. Put salt, sugar, pickling spices, pepper, vinegar, water, garlic, celery and dill in a large bowl and stir until the sugar and salt are dissolved. Add …

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In a saucepan with water to cover rind, bring to a boil and simmer for 10 minutes. Drain and set aside. In a saucepan, combine sugar, vinegar and spices, bring to a boil, then …

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Instructions. In large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds to a large glass or …

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Add the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind to vinegar and water mixture in the …

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Cut the watermelon and prepare the rind: Place the watermelon on a flat surface and cut in half lengthwise, then cut in half crosswise. Then slice each quarter into 1/2-inch …

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Immerse in simmering water until watermelon rind is ready. Wash new, unused lids and rings in warm soapy water. At the same time, combine sugar, 2 cups water, vinegar, …

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Place watermelon rind in a deep pot and add the sugar. Cover and let stand at room temperature overnight (at least 4 hours) to macerate. In the morning, bring to a simmer, …

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