WEBOct 13, 2022 · Add some salt. Allow to boil for 15-20 minutes until the mangoes are nice and tender. After this time has passed, turn off the stove and throw out the water. Put the pot back on the stove with the …
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WEBAug 13, 2010 · Place the chopped green mango and the pieces of spice in a deep pot. Add the sugar, water, pepper, and food colouring. Bring to a …
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WEBApr 24, 2023 · Delicious😊 Red Sweet MangoHow to make Red MangoIngredients:10-12 medium green (long) mangoes3 cups brown sugar1 cinnamon stick1 Bay Leaf1 1/2 -2tsp 5 spice
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WEBJun 24, 2022 · Add 3 tbsp salt and ¼ cup sugar and boil for 30 mins to reduce. sourness. 3. Strain mango. 4. Return mango to pot and add 2 cups of water, bay leaves, cloves, cinnamon sticks, hot pepper, sugar and …
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WEBMay 8, 2021 · My Trini mother-in-law and I make sweet & spicy red mangoes. It's a delicious mixture of spices of herbs that create an amazing fruit candy. If you have a sw
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WEBJun 11, 2017 · In a pot over medium heat, add water and brown sugar and mix until sugar is dissolved. 2. Add cinnamon, pepper, food coloring and salt and mix until fully incorporated. 3. Add mango and mix until all the …
WEBOct 2, 2008 · Boil the mango for about 15 minutes, drain and add salt, sugar and amchar masala. Mix thoroughly. In a large pot, add the garlic to saute. Add the hot pepper then put in the mango. Mix and add more salt …
WEBMar 13, 2017 · Wash and peel the mango, slice mango into wedges and place in a bowl. Add salt and pepper. Add your shado beni or cilantro. Squeeze the juice of the lemon or lime, this can also be substituted with vinegar. Toss the mixture with a spoon, do not use hands if peppers are present in the mixture. Serve to hungry friends or family.
WEBOct 6, 2009 · Here’s a short video clip showing some of the preserved fruits that are sold at the look-out stop. I believe this way of preserving is influenced by the Chinese part of our heritage. It’s a combination of boiling or drying the fruit, then cooking it briefly in some sort of red food dye and a combination of spices and hot pepper.
WEBDec 24, 2008 · Mix the curry, saffron, geera powder and water. Saute the garlic and hot pepper. Add the curry mixture and cook for about two minutes. Add the sugar to the mangoes then pour into the pot and …
WEBApr 4, 2016 · It's a sweet, yet peppery mango an This Red Mango takes me back to my school days. As a child, I ate a lot of this. It is also very popular at Maracas Beach. It's a sweet, yet peppery mango an
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WEBApr 28, 2020 · Instructions. Wash mango, cut into half, remove the seed and cut into 1 inch cubes. Place all ingredients in a small pot or saucepan and boil for 30-90 mins, or until the mango softens and sauce thickens. …
WEBFeb 24, 2009 · 10 Popular Trini Snacks. 1. Mango Chow. This simple appetizer/snack is great during hot evenings, with good company. It is seasoned green or half ripe mango with a little pepper (no cooking is required). You can add pommecythere (golden apple) and cucumber with the mango as well. It is best when you soak it in the brine.
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WEBCook sugar in a heavy aluminum or iron pot and stir until it liquefies. Mix the shredded coconut in with the sugar and stir until well blended. Stir occasionally until liquid reddens. Add molasses, dried orange peel and ginger. Stir to blend and when the mixture starts to rise and fall, stir briskly and keep stirring until it leaves the side of
WEBJan 11, 2017 · Would you like to Support my channel ? https://www.paypal.me/TCWN Black pudding recipe - https://www.youtube.com/watch?v=nXtxHQ7ujOg&t=12s https://www.amazo
WEBOct 18, 2019 · 1 1/2 cups of mangoes. Peeled and cut into 1 inch pieces- about 2 medium full mangoes. 3 medium garlic cloves. 2 medium pimentoes. 1/2 hot pepper such as habanero or scotch bonnet. OR more! 10-15 leaves of bhandania/culantro/chadon beni. If the leaves are small, then use more. 2 teaspoon salt.
WEBMay 11, 2024 · Trini parsad is made with ghee (clarified butter), flour, sugar, milk, raisins, and spices like ginger and cardamom. The result is a sweet, soft, crumbly dough. 2. Kurma. Kurma is small deep-fried dough made with flour, butter (or ghee), condensed milk and Indian spices like ginger, cardamom, and cinnamon.
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