Prep25 min Cook2 hr Serves4 800g scrag end/lamb neck, on the bone, in thick slices, or 600g boneless lamb shoulder 2 tbsp beef dripping or neutral oil 500g floury potatoes, cleaned 2 onions 600ml beef sto… See more
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WEBOct 31, 2013 · Preheat the oven to 170C. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. Peel the potatoes …
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WEBJan 13, 2021 · Main course. British food and drink. Starter. Soup. Fruit. Learn to cook the classics in a few easy steps.
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WEBMar 25, 2024 · Pour in the beef stock and bring to a simmer. Cover the saucepan and let it simmer for about 2 hours until the beef is tender and the potatoes thicken the scouse. …
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WEBJul 1, 2019 · Felicity says chilling helps give that 'characteristic bump'. Grease and flour the madeleine mould, getting into all the little ridges. Put it into the fridge. Preheat the oven to 220ºc. Put a scant teaspoon of batter …
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WEBJan 9, 2019 · Perfect Irish stew. Sweat the sliced onions over a medium flame until softened, then remove and set aside. Heat the oven to 180C (160C fan)/350F/gas 4. …
WEBOct 31, 2018 · Heat the oven to 150C/300F/gas 2. Heat the butter in a casserole dish over a medium-high flame, then fry the rolled up bacon, turning regularly, until golden and the …
WEBNov 1, 2018 · Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic …
WEBA green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider crouched on top in a rictus of pain has slowed to a gravity-defying …
WEBAug 1, 2011 · 4.16. 101 ratings2 reviews. The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag …
WEB500g lamb fillet, cut into chunky pieces; 3 potatoes, cut into chunks; 4 carrots, cut into chunks; 1 onion, chopped; 1 tbsp all-purpose flour; 2 beef stock cubes
WEBMethod. Cut the pork into roughly 2cm or bite-sized chunks. Peel the ginger and grate or mash half of it into a coarse paste along with the garlic. Whisk in the fish and soy sauces …
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WEBNearly 200 Recipes by Felicity Cloake and inspired by the greats. I've had great success with some of these recipes. I really like the "Cloake approach" which is to consult with …
WEBLancashire Hotpot from Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake. Read our Mushroom Magic feature and save 25% on ckbk with discount code FANTASTICFUNGI 🍄. Felicity …
WEBHow to make the perfect strawberry ice-cream – recipe. Strawberry ice-cream used to be nearly as common as vanilla, but now seems scarce. Luckily, Felicity may have found …