Recipes are vegetarian, vegan and baking goodies from India and other global cuisines. Jun 28, 2017 - Sharing simple and delish recipes with step by step method to make cooking easy. …
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Baingan bharta recipe with step by step photos and video recipe. This baingan ka bharta is made with simple ingredients that are easily available at home and it tastes delicious. The smoky flavor of roasted brinjal, onion, ginger, garlic, tomatoes and some spices makes it an extraordinary dish.
I never add dried spices to my baingan bharta in order to really taste the smoky eggplant with sweetness from the onions, tang from the tomatoes, a little heat from the green chiles and a burst of freshness from the cilantro. It’s precisely this combination of flavors that makes this dish so amazing!
Just like most Indian curries, Baingan Bharta is naturally gluten free and vegan. To make it a complete gluten free meal, just pair with gluten free breads or these rice dishes: ★ Have you tried this recipe? We love your feedback , Please click on the stars in the recipe card below to rate.
Ambica Aggarwal, whose recipe Stein includes in his book, cooks her bainghan ka bharta in mustard oil, which gives it a real kick, while Gulati and Baweja use ghee, whose richness I find irresistible. If you happen to have some, and eat dairy, the latter would be my preference, but neutral oil seems to be the more common and cheaper choice.