WebHere are the basic steps to how we make Grandma’s pinwheel cookies: Add the raisins, water, sugar, and vanilla to a blender and blend until smooth. Pour the mixture into a …
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WebPlace the dough into a piece of plastic wrap and refrigerate for at least one hour, or freeze for 30 minutes. In a small bowl, mix together the cinnamon and sugar. When you are …
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WebStep 2: Roll the Pinwheel Cookie Dough. Next, you’ll flatten, stack, and roll up your colored cookie dough: Assemble. Roll each dough color into two longish rectangles of about the …
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WebWrap the dough in plastic wrap and refrigerate for at least 3 hours or overnight. Preheat the oven and line a baking sheet with parchment paper. Slice the chilled dough into 1/4 inch …
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WebMix Dry Ingredients - Combine flour, baking powder, and salt in a medium-sized mixing bowl and set aside. Mix Wet Ingredients - In a large mixing bowl, cream the butter and the …
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Web1. Melt the chopped chocolate in a heat-proof bowl over the top of a pot of water. 2. In a large bowl, whisk together flour, baking powder, and salt. 3. In the bowl of a stand mixer, …
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WebStarting with the long side, roll up tightly into a log, wrap the log in plastic wrap or parchment paper and chill for 30-60 minutes or until very firm. Pre- heat oven to 350 degrees (180 …
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WebInstructions. In the bowl of a stand mixer fitted with the paddle attachment, beat ½ cup (113 grams) butter and ½ cup (100 grams) sugar at medium speed until creamy, 2 to 3 …
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WebIn a mixer or medium bowl, beat the sugar and butter together. Then, stir in the eggs and vanilla extract until combined. In another bowl, whisk the flour, baking powder, and salt. …
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Web1 Combine the butter and sugar in the bowl of a stand mixer. Beat on medium speed for 2 to 3 minutes, or until light and fluffy. Add the egg, egg yolk, and vanilla, then mix on low …
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WebWrap the parchment-wrapped logs of cookie dough in plastic wrap and freeze until solid, about 3 hours. Be sure to label and date the cookies with their baking temperature and …
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WebCut each color into 9 long logs and set aside. You'll have 18 logs total, 9 chocolate logs, and 9 vanilla logs. Now roll out the trimmings to a thin layer. It needs to be thin enough to …
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WebMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 …
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WebStep 5: Roll out half of the chocolate dough into a 6x7-inch (15x18 cm) rectangle and half the vanilla dough into a 6x6 (15x15 cm) square before stacking the vanilla over the …
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WebMake the cookie dough. In a medium mixing bowl, sift together the flour, baking powder, and salt. In a large mixing bowl, add butter and use a hand mixer or stand mixer to beat until …
WebSift the flour into a separate bowl with the baking powder and salt. Add the flour mixture and milk alternately to the shortening mixture, beginning and ending with the flour mixture, …
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WebPreheat oven to 350°F and line 2 large sheet pans with parchment paper. In a small bowl, mix together the cinnamon and remaining 2 tablespoons (28 grams) sugar. Uncover and …