WEBNov 8, 2023 · Maintain a low, gentle simmer (not boiling) and poach the lobster meat for about 4-6 minutes per 1-inch thickness of the meat. The lobster meat should turn …
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WEBNov 18, 2021 · Get a cast iron skillet over low heat (about 275 degrees, preferably 250) and let it heat up for about 10 mins. At this time add your butter and 3 tablespoons of avocado oil. Let that melt and mix. Now add …
WEBMar 24, 2024 · Add aromatics like garlic, shallots, or herbs to infuse the butter with more flavors. Baste the lobster tail with the melted butter while cooking to ensure even …
WEBAug 6, 2023 · Stir in the herbs, lemon zest, and a pinch of salt and pepper. Gently add the lobster meat into the butter sauce. Allow the first side to cook for 2-3 minutes, basting …
WEBWith a sharp knife or kitchen shears, carefully cut the top of lobster shells lengthwise. Pull the shell open slightly and remove the black vein with a sharp knife. Season the meat …