WebFor the Pulao. Add ghee to a pressure cooker on medium high and allow it to heat up. Once hot, add cumin, cloves, peppercorn, cardamom, green chillies, cinnamon and bay leaf. …
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WebSaute this well, stirring often and ensuring the mutton gets good contact with the base of the pot which will help it to brown well. Tie all the whole spices in your cloth and tie well. …
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WebSoak rice in excess water for 30 minutes. You can manage time and soak rice while the yakhni is nearing completion. Place a soup strainer over a large bowl. After 10 minutes …
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WebStep 1 - Prepare a bouquet garni (bundle of herbs, spices, and aromatics) of coriander seeds, white cumin seeds, fennel seeds, bay leaves, and dry red chilies using a small …
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WebHow to make yakhni pulao. There are two broad steps: making the stock and cooking the rice in the in the stock along with the meat. STEP 1: MAKE THE STOCK. Take a square …
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WebMutton ( Goat or Lamb Meat): Usually pulao has medium-sized, bone-in pieces (~1.5″) of meat. You can use goat leg (more meat – less fat), goat shoulder (more meat – more …
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Webpreparation of pulao. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Usually, I soak it for 45 minutes for better results. While the rice is soaking, add …
WebReduce the heat to low, cover the pan, and allow the rice to cook for 15 minutes until all the broth is absorbed. Let the pulao rest for an additional 10 minutes. Garnish with cilantro …
WebEmbark on a culinary journey with our tantalizing Mutton Yakhni Pulao recipe, a cherished dish that beautifully embodies the flavors of Pakistani and Indian
WebStart by stir-frying the meat in the yakhni pot for 1-2 minutes until the color of the meat changes. Now, add salt, ginger, garlic, onion, tomato, and whole spices for yakhni. …
WebThe main steps to making this simple Mutton Pulao/Yakhni Pulao are to make the Stock and making the Pulao. Heat the oil in a large pot and add Cumin Seeds. Add Onions …
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WebAn aromatic pulao that typically uses soft parts of meat. The mild spiced yet robust yakhni is the base of the dish , for which spices are left whole and coo
Web9Eid ul Adha Special: Mouth-Watering Mutton Yakhni Pulao Recipe You Must Try!Discover the ultimate Mutton Yakhni Pulao recipe, perfect for your Eid ul Adha f
WebIn a deep thick bottomed vessel add oil and the whole spices such as bay leaves, star anise, cumin seeds, cinnamon,pepper corns, cloves, let it splutter. 4. Now add onions and fry …
WebKeep stirring and cook for few minutes. Add water, salt, stir and bring the water to a boil. Wash rice well and add it to the boiling water. Also add the cooked mutton curry into it. …
WebBring the mutton to a boil and turn heat to low. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left. The …
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WebMeanwhile sieve the stock then add the lamb stock into the lamb and cook for another 5 minutes. Drain the soaked rice and add in to the pan then gently mix before cooking on …