DirectionsStep1Rinse and soak the long grain basmati rice for at least 30 minutes.Step2Place a large pot over medium-high heat. Add all of the ingredients for yakhni broth to the pot and stir them. Add the meat (goat or lamb). (Note: if you like you can put all the broth ingredients such as onions and whol…Step3Bring to a boil. Then reduce heat to low.Step4Cover and let it cook for 70-90 minutes. Check that the meat is tender. If not, cook for 10 more minutes. Turn off the heat.Step5Instant Pot Method: You can pressure cook the yakhni stock on high pressure for 20 minutes. Add 3 cups of water. Let the pressure release naturally.Step6Use tongs or a slotted spoon to separate the meat pieces from the broth. Place the meat in a bowl and keep aside. Using a strainer, separate the onions and whole spices from the broth. Discard the residue in the strain…Step7Measure the stock and if it is less than 2 3/4 cup, add water to make it that amount.Step8Heat oil or ghee in a dutch oven or large pan over medium heat. Add the onions and fry them till they are light brown for about 8 minutes. Make sure the onions are light brown as this will give a good color to the …Step9Then add the whole spices (bay leaf, cardamom, cloves, black peppercorns, cumin seeds), green chili pepper, garlic, and ginger, and sauté for a minute until aromatic.Step10Add the reserved meat pieces, mix well, and sauté for 2-3 minutes.Step11Add whisked yogurt and mix. Cook for 1-2 minutes.Step12Add the salt, garam masala, and lime juice. Stir and cook for another minute.Step13Add reserved stock, and mix well. Bring it to a boil.Step14Drain water from the soaked rice, and add it to the pan.Step15Bring to a boil. Once the rice comes to a boil again, reduce the heat to low. allow to cook for 15 minutes until all broth is absorbed by the rice.Step16Turn off the heat and allow to rest for another 10 minutes.Step17Instant Pot Method: Follow the same steps as the stovetop method in the instant pot. Then cook on Rice mode, which typically defaults to Low Pressure for 12 minutes. Let the pressure release naturally for 10 minut…Step18Garnish with cilantro. Fluff the rice gently. Optionally, you can top with some birista (fried onions).Step19Serve mutton pulao with raita and saladIngredientsIngredients1 ½ cupsBasmati Rice (long grain)1 poundLamb (or Mutton, Goat Meat, cut into 2 inch pieces, cleaned)4 cupsWater (3 cups for instant pot method)¾ cupYellow Onion (1 small roughly chopped into 1 inch pieces)5 clovesGarlic (roughly chopped)1 inchGinger (roughly chopped)1 ½ teaspoonsCumin Seeds (Jeera)½ tablespoonFennel Seeds (Saunf)½ tablespoonCoriander Seeds1 ¼ teaspoonsBlack Peppercorns1 Mace2 inchesCinnamon (Dalchini)2 Bay Leaf (Tej Patta)6 Green Cardamom (Elaichi)2 Black Cardamom (Moti Elaichi)8 clovesLaung1 teaspoonSalt3 tablespoonsOil (or ghee, I prefer to use a combination of half ghee and half oil)1 ¼ cupsYellow Onion (thinly sliced)1 Green Chili Pepper (slit into half lengthwise, I use Serrano or Thai chili, optional)4 clovesGarlic (minced or paste)2 teaspoonsGinger (grated or paste)3 tablespoonsYogurt (whisked)½ teaspoonSalt (adjust to taste)½ teaspoonGaram Masala½ Lime (juiced)add Cilantro Leaves (chopped)add Fried Onions (Birista/optional)See moreNutritionalNutritional354 Calories11 gTotal Fat51 mgCholesterol49 gCarbohydrate660 mgSodium15 gProteinFrom pipingpotcurry.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Ever Mutton Yakhni Pulao Recipe Travel & Lifestyletheotherbraininc.comMutton Pulao Recipe Instant Pot Yakhni Pulao Recipe …youtube.comMommy's Mutton Pulao (Yakhni Pulao) - Pakistan Eatspakistaneats.comEasy and Tasty Mutton Yakhni Pulao Recipe Mutton …youtube.comMutton Yakhni Pulao (Rice Pilaf) - Untold Recipes By Nosheenuntoldrecipesbynoshee…Recommended to you based on what's popular • Feedback
Mutton Pulao Recipe, Mutton Pulav
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WEBFeb 14, 2024 · Step 1 - Prepare a bouquet garni (bundle of herbs, spices, and aromatics) of coriander seeds, white cumin seeds, fennel seeds, bay leaves, and dry red chilies using …
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WEBApr 16, 2023 · Mutton ( Goat or Lamb Meat): Usually pulao has medium-sized, bone-in pieces (~1.5″) of meat. You can use goat leg (more meat – less fat), goat shoulder …
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WEBJun 14, 2018 · Then, add rice and mix gently. Photo 12. Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups. If the Yakhni …
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WEBSep 7, 2020 · How to make yakhni pulao. There are two broad steps: making the stock and cooking the rice in the in the stock along with the meat. STEP 1: MAKE THE STOCK. Take a square piece of cheesecloth …
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WEBMar 27, 2024 · Add this to your pot, alongside the salt and 7 cups of water. Allow this to simmer covered on low for about 1hr 15mins. If the mutton isn't cooked through by this point, simmer for a further 15 minutes, …
WEBAug 30, 2021 · Cook for 3-4 minutes on low heat, stirring frequently. Add mutton and dry roast for 2-3 minutes. Add curd and cook stirring continuously for 3-4 minutes. Add rice, salt and measure 3 ¼ cups of …
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WEBAdd all of the ingredients for the broth to an instant pot and cook for 20 minutes. After 20 minutes, release the pressure, separate the meat, and reserve the broth to use later.
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WEBDec 31, 2023 · Instructions For Pulao. Wash and soak the rice for at least 30 minutes. When the yakhni is ready, remove all the spices from the stock by straining it and set the …
WEBHeat ghee in a wide pan and add half of the fried onions, the ginger garlic paste, red chilli powder and mutton. Fry till the moisture has dried up and the pieces lightly browned. Add the washed and drained rice and fry for …
WEBNov 7, 2022 · For the Yakhni Pulao with Mutton: Step 2: Drain the goat meat in a colander over a large mixing bowl to preserve the broth. Then, reserve 1½ cups of the broth and …
WEBOct 4, 2014 · HOW TO MAKE MUTTON PULAO. 1. Wash rice and chana dal separately and soak them ( separately) in clean water for about an hour. 2. Clean and wash …
WEBMar 6, 2022 · Open the lid and add the soaked rice, mint leaves, cilantro, green chilies, dried rose petals, and salt, and stir gently to combine. Close the lid again and cook for 2 whistles on high heat. Remove the cooker …
WEBDec 13, 2015 · In a large vessel, heat 3 tbsp ghee. Put sliced onions and fry them until it turns light brown in color. Onions turn brown in 5 minutes. Now add turmeric powder, red chili powder and cook it for 30 seconds. …
WEBAug 9, 2019 · Step 6 Cook mutton curry with lid on for about 2 hours. Reduce the flame to low and let the mutton cook in its stock for 2 hours by covering the lid. After two hours …
WEBDec 13, 2022 · Place the lid on the Instant Pot and press the pressure option and put pressure for 14 minutes or until the meat is tender. In a separate pot, on the stove, on medium heat add oil and add cumin …
WEBAug 17, 2021 · Here's a list of 5 mutton pulao recipes you can try to make at home: 1. Classic Mutton Pulao. A very popular dish in north Indian, south Indian and Pakistani …