How To Make Mutton Yakhni Pulao Pulav Recipe Pulao Recipe In English

Mutton Pulao Mutton Yakhni Pilau Pakistani & Indian …

This classic Mutton Pulao recipe is great for a homely meal and also good enough for Eids, dinner parties and bigger events. A family …

Rating: 4.6/5(43)
Servings: 5Cuisine: Pakistani, IndianTotal Time: 2 hrs 30 mins1. Heat the oil in a deep pot. Add the sliced onions and saute well, stirring often so the onions brown evenly
2. Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton. Saute this well, stirring often and ensuring the mutton gets good contact with the base of the pot which will help it to brown well
3. Tie all the whole spices in your cloth and tie well. Add this to your pot, alongside the salt and 7 cups of water
4. Allow this to simmer covered on low for about 1hr 15mins. If the mutton isn't cooked through by this point, simmer for a further 15 minutes, continuing to do so until the mutton is cooked but not tender/breaking to the touch

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Mutton Yakhni Pulao (Gosht Pulao) Indian Ambrosia

Add the ginger-garlic paste and cook for 5 minutes or until the oil floats on top. Add the yogurt followed by salt and the meat you kept aside in …

Rating: 5/5(6)
Category: DinnerCuisine: IndianCalories: 504 per serving1. Tie all the stock ingredients (except meat and salt) in a small cheesecloth or muslin bag.
2. Place the meat and spice bag you made in step 1 in the steel insert of your instant pot. Fill the pot with water so that it covers the meat and spice bag completely. Add salt. Secure the lid and make sure the steam release handle is on 'sealing.' Press the pressure cooking button (high) and set the timer to 15 minutes. When the timer beeps, let the pressure release naturally. If using a stovetop pressure cooker, pressure cook for 10-12 minutes only.
3. Open the pot and remove the meat and spice bag from the stock. Let the spice bag cool down, then hold it above the steel insert and squeeze it lightly so that the liquid in the bag falls into the pot. Open the bag and discard the spices.
4. For this step, you can continue using the instant pot or make the pulao in a large dutch oven on the stovetop. If opting for the former, transfer the stock to a bowl and wash the steel insert lightly. Put it back in the instant pot and press sauté. Add the oil and the whole spices and when they start to sizzle, slide in the sliced onions. Fry until reddish brown.

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Mutton Yakhni Pulao Simple, Flavourful My Food Story

500 grams Mutton 4 Cups Water 1 Teaspoon Salt For the Pulao 450 Grams Basmati Rice approx 2 cups, washed and soaked for 30 minutes 3 …

Rating: 5/5(3)
Calories: 643 per servingCategory: Main Course

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Mutton Yakhni Pulao Recipe by Lt. Sabina Sehgal Saikia

For the pulao: 1. Heat the oil in a heavy-bottomed vessel. Add the whole spices to it. 2. Once they start spluttering, add the onions. Fry till they …

Rating: 5/5(4)
Category: MainServings: 4Total Time: 2 hrs 25 mins

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Yakhni Pulao Recipe: How to make Yakhni Pulao Recipe at …

How to make Yakhni Pulao Step 1 Prepare Bouquet Garni Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, …

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Yakhni Pulao Recipe52.com

For Yakhni (Broth) Start by stir-frying the meat in the yakhni pot for 1-2 minutes until the color of the meat changes. Now, add salt, ginger, garlic, onion, tomato, and whole spices for yakhni. Continue to stir-fry for another 1 …

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EidAlAdha 2020: How To Make Mutton Yakhni Pulao At Home …

Here we have a lip-smacking mutton pulao recipe that can be the perfect addition to your Eid feast! Yakhni is a kind of a rich broth or stew that usually comprises mutton. In the

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Yakhni Pulao Recipe: How to Make Yakhni Pulao Recipe

Cook for about 7-8 mins and then add ginger paste, garlic paste, and fried onions. Saute it for a minute and then add 3 1/2 cups of hot water. Stir to mix everything well. Step 3 Make a potli. Using a muslin cloth, tie 2 bay …

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Mutton yakhni pulao how to make mutton yakhni pulao

Recipe of mutton yakhni pulao (rice )Ingredientsگوشت چاول(دھو کر 15منٹ بھگودیں)پیاز(سلائس کاٹ لیں) ٹماٹر(باریک چوپ کر لیں) ثابت گرم

Author: NimsworldViews: 3

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Degi Mutton Pulao Recipe Mutton Yakhni Pulao Simple And …

In a bowl add mutton, ginger garlic paste, yogurt, lemon juice, coriander powder, fennel powder and marinate for 10-15 mins. Directions for Mutton Stock Preparation: 2. In a pot heat oil and

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Mutton Pulao Recipe Mutton Pulav Yummy Indian Kitchen

salt to taste Instructions For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it. Add the sliced onions and saute till translucent. Add vertically slit green chillies …

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Spicy Mutton Pulao Recipe + Video Whiskaffair

Open the lid and add the soaked rice, mint leaves, cilantro, green chilies, dried rose petals, and 1 teaspoon salt, and stir gently to combine. Close the lid again and cook for 2 …

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