How To Make Mint Cookies

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WEBDec 14, 2020 · First, line a pan with parchment or wax paper. In a double boiler (or a bowl set over a pan of barely simmering water), melt the …

Rating: 5/5(1)
Total Time: 25 mins
Category: Candy
Calories: 77 per serving
1. First, line a pan with parchment or wax paper.
2. In a double boiler (or a bowl set over a pan of barely simmering water), melt the chocolate and shortening. When the mixture is smooth, stir in the peppermint extract. Using two forks, dip the cookies one at a time into the chocolate. Move them to the pan to cool.
3. I personally think these taste best chilled in the freezer.

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WEBMar 4, 2020 · Homemade Thin Mints. By Averie Sunshine. These homemade Thin Mints require just 4 ingredients, and no one ever …

Rating: 4.6/5(54)
Total Time: 1 hr
Category: Cookies
Calories: 70 per serving
1. Prepare a baking sheet by lining it with parchment paper or wax paper; set aside. Clear out a spot in your refrigerator or freezer to accommodate baking sheet.
2. In a shallow microwave-safe bowl, combine chocolate chips and shortening (the shortening helps the chocolate stay smooth when using it for dipping; it prevents that thick and gloppy, chocolate getting hard before you want it to phenomenon) and heat for 1 minute on high power to melt. Stir and heat in 10- to 15-second bursts until chocolate can be stirred very smooth.
3. To the melted chocolate add 1/2 teaspoon peppermint extract* and stir. If you prefer it mintier, add another 1/4 teaspoon. I used 3/4 teaspoon in total, but because all brands and taste preferences differ, taste your chocolate and add peppermint to taste.
4. Add 1 cracker to the chocolate, coat it, and remove it by lightly scooping it up from the underside with a fork, allowing excess chocolate to drain off through fork tines. Place cracker on parchment and repeat with all remaining crackers. If necessary, re-heat the chocolate in 10- to 15-second bursts if it starts getting too firm for smooth dipping.

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WEBMar 11, 2024 · Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper and lightly oil the paper with oil spray. Roll …

Rating: 5/5(23)
Calories: 105 per serving
Category: Dessert

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WEBFeb 18, 2018 · In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sift them at least once to ensure no clumps of flour or cocoa powder remain. In a …

Rating: 5/5(8)
Total Time: 4 hrs 15 mins
Category: Dessert

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WEBMar 9, 2016 · Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator and using a 2-inch round …

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WEBMar 7, 2017 · Remove the top layer of parchment paper and cut circles with a 2-inch cookie cutter. Place the cookies on the prepared baking sheets about 1 and ½ inches apart. Gather the scraps of dough, reroll and chill …

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WEBSep 9, 2023 · Step-By-Step Instructions Mixing The Dry Ingredients. In a mixing bowl, combine the whole wheat flour and baking soda. Add the salt substitute and mix well.

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WEBMar 25, 2020 · Instructions. Make dough: Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl. Beat butter and sugar in a large mixer bowl at medium speed until creamy. Add egg, vanilla, …

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WEBNov 30, 2023 · Divide the dough in half. On a piece of parchment paper, roll each half into 1/4 inch thickness. Chill in the refrigerator for at least 1 1/2 hours or in the freezer for 1 hour. Prepare the oven. Preheat the oven to …

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WEBAug 28, 2020 · Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated. Stir together flour, cocoa …

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WEBJul 4, 2023 · To make low-sodium cookies, start by preheating the oven to 350 degrees F. line. In a large mixing bowl, add the butter, granulated sugar, brown sugar, egg, vanilla …

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WEBApr 28, 2022 · Instructions. In a medium bowl, use a whisk to mix together the almond flour, unsweetened cocoa powder, and baking powder. Next, in a mixing bowl with a mixer outfitted with a paddle attachment, beat …

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WEBMar 4, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Beat together the butter and sugars in a large mixing bowl with either a hand-held or stand-up mixer until the mixture is light in color. Beat in the …

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WEBMay 9, 2023 · Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20-24 minutes. Yield: 36 cookies. Preheat your oven to 325 and prep two baking sheets for nonstick. In a medium bowl, mix together the flour, …

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WEBFeb 29, 2024 · Add sugars and stir well. 1 cup (200 g) granulated sugar, ¾ cup (150 g) light brown sugar. Add egg, egg yolk, and vanilla extract and stir. 1 large egg + 1 egg yolk, 1 teaspoon vanilla extract. In a separate …

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WEBDec 1, 2023 · Cover the bowl and chill in the refrigerator for 15 minutes. Prepare: Preheat your oven to 350˚F (180˚C) and line a baking tray with parchment paper. Shape Thin Mints: After 15 minutes, remove the …

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