WEBFeb 17, 2016 · Instructions. In a bowl, combine the 1lb of ground beef with the other ingredients. Mix the ground beef and seasonings thoroughly. …
Preview
See Also: healthy beef jerky recipeShow details
WEBMar 30, 2011 · In a medium size bowl, mix together the ground meat with desired spices. Using the bottom of a glass baking dish or a rolling pin, …
See Also: best ground beef jerky recipeShow details
WEBMar 16, 2021 · Preheat oven to 170f (or as low as your oven goes). Follow mixing and piping directions as per recipe. Cook the jerky sticks in the oven at 170f for 4 hours, or …
See Also: Beef RecipesShow details
WEBFeb 5, 2024 · Use a knife to cut through the jerky or score the jerky into snack-sized strips, about 1 inch thick and 3-4 inches. This is helpful for …
WEBNov 10, 2023 · Let the ingredients sit for 15 minutes for the flavors to "marry." Add the ground beef and combine well (clean hands are the best kitchen tool for this job). Put the mixture in the refrigerator for 1 hour. …
WEBJan 2, 2024 · For extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes. For oven drying: Roll out the jerky on a piece of parchment paper and place it on a baking sheet (or use a jerky gun). Dry the …
WEBJul 7, 2020 · Here's how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! Prep Time: 30 mins. Cook Time: 8 …
See Also: Beef Recipes, Burger RecipesShow details
WEBJan 2, 2021 · Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the pickling salt, Prague Powder #1, cayenne pepper, coriander, liquid …
WEBNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. …
WEBAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade.
WEBFeb 7, 2024 · If drying in an oven, preheat the oven to 300° F. Place the beef inside and bake for 10 minutes with the door closed to pre-heat the strips to an internal temperature …
WEBJun 27, 2023 · Directions. Mix all of the seasonings together in a medium-sized bowl and taste to ensure the proper flavor. Add cold ground beef to the seasonings and mix well …
WEBJan 20, 2021 · Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F …
WEBJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly …
WEBFeb 9, 2023 · Rolling out the meat for ground beef jerky. Place the meat onto a sheet pan lined with parchment paper. Place another piece of parchment paper on top of the meat. …
WEBCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and pour in the marinade. See the …
WEBAug 9, 2017 · Step 2: The Marinade. Use a bowl and pour the onion powder, brown sugar, pepper, salt, and garlic powder together. Just make sure that you whisk them properly …