How To Make Grandmas Old Fashioned Sugar Cookies

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WebPreheat the oven to 350 degrees F. Lightly flour a work surface, then place about a third the dough out onto the prepared work …

Rating: 5/5(2)
Total Time: 42 minsCategory: DessertCalories: 169 per serving1. In a large mixing bowl, cream the shortening, sugar, and nutmeg together very, very, well , until the mixture is very soft and pliable to the touch. **My Grandma Lucille always did this step by hand with a large spoon, but it can also be done in a stand mixer using the paddle, not the wire whisk. The shortening/sugar mixture should be very soft to the touch and once you believe it's creamed together very well, cream it a bit longer - this step is critical to these cookies. (If you make these cookies and the texture of the baked cookies isn’t soft and tender, it either means you didn’t cream the shortening, sugar, and nutmeg good enough, or you’ve added too much flour to your dough.)
2. In a separate mixing bowl, combine the salt, flour, baking powder and soda together.
3. Alternately add the flour mixture and the sour milk to the shortening mixture, about a third at a time, stirring between each addition.
4. Preheat the oven to 350 degrees F. Lightly flour a work surface, then place a small batch of the dough out onto the prepared work surface; lightly flour the top of the dough, then use a rolling pin to roll the dough out to about ½” thickness. Use a floured glass or cookie cutter to cut out the dough, placing them onto a greased baking sheet. Repeat with the remaining dough.

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WebIn a large bowl, cream the sugar, butter, vanilla and salt until light and fluffy, 5-7 minutes. Add eggs and mix well. Combine the flour, …

Rating: 3.2/5(6)
Total Time: 25 minsCategory: DessertsCalories: 91 per serving1. In a large bowl, cream the sugar, butter, vanilla and salt.
2. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture.
3. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness.
4. Cut shapes with cookie cutters; place on greased baking sheets.

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Web1 cup butter 1 egg, lightly beaten 3 tablespoons cream 1 teaspoon vanilla extract Directions Preheat oven to 400 degrees F (200 …

Rating: 5/5(334)
Total Time: 50 minsServings: 78Calories: 51 per serving1. Preheat oven to 400 degrees F (200 degrees C) .
2. Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
3. On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
4. Bake for 6 to 8 minutes, or until delicately brown.

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Web2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon double-acting baking powder 10 tablespoons unsalted butter room …

Ratings: 49Calories: 56 per servingCategory: Desserts1. Whisk the flour, salt and baking powder together and keep close by.
2. Working in a mixer with the paddle attachment, if you have one, beat the butter at medium speed for a minute or so, until it is smooth. Still beating, add the sugar and continue to beat for about 2 minutes, until the butter is light and pale. Add the egg and the yolk and the vanilla and beat another minute or two. Reduce the mixer speed to low and steadily add the flour mixture, mixing only until it has been incorporated. In fact, because this dough is best when worked least, you might want to stop the mixer before all the flour is thoroughly blended into the dough and finish the job with a rubber spatula. When mixed, the dough will be soft, creamy and appealingly malleable.
3. Turn the dough out onto a counter and divide it in half. If you want to make roll-out cookies, shape each half into a disk and wrap in plastic. If you want to make slice-and-bake cookies, shape each half into a chubby sausage (the diameter of the sausage is up to you - I usually like cookies that are about 2 inches or more across) and wrap in plastic. Whether you're going to roll or slice the dough, the packets must be chilled for at least 2 hours.
4. Getting ready to bake the cookies: Center a rack in the oven and preheat the oven to 350 degrees F. Have two lined baking sheets at the ready. For these, I prefer to bake a single sheet at a time. You can fill both sheets and keep one sheet covered in the refrigerator while you bake the other.

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WebHow to Make Grandma's OldFashioned Sugar Cookies . Instructions. Preheat oven to 375 degrees F. Thoroughly cream butter, oil, sugar, and powdered sugar. Stir in vanilla and …

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WebStep 1 1. Preheat oven to 400 degrees F (200 degrees C) . 2. Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in …

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WebRoll into a ball, cover with wax paper and chill at least 30 minutes. Using a floured rolling pin, roll small amounts of the chilled dough onto wax paper to about ¼ …

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WebIngredients: 1 1/4 cups almond flour 1/2 cup Splenda 2/3 cup erythritol * 1 egg 1/2 teaspoon butter flavored extract 1 teaspoon vanilla extract 1/4 cup unsalted butter, softened Diabetisweet or granulated maltitol, or erythritol …

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WebHow to make a Low Carb Old Fashioned Cocktail. STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …

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WebCover and refrigerate for 1-2 hours or until easy to handle. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie …

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WebHow to make: STIR half the bourbon with three ice cubes (dry to the touch well-frozen ice, not wet ice) directly in serving glass. Add the rest of bourbon, sugar-free syrup, bitters and two more ice cubes. STIR some …

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WebInstructions. Preheat oven to 400 degrees F (200 degrees C) . Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a …

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WebCream together shortening, sugar and salt. Add eggs and mix thoroughly. Add sour cream,soda, almond extract and vanilla - mix thoroughly. Stir in the flour 1 to 2 cups at a …

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WebGranny's Filled Cookies View Recipe Believe it or not, you only need four ingredients (flour, cream cheese, butter, and your favorite flavor of fruit jam) to make

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WebPreheat oven to 400f degrees. Line a large baking sheet with parchment paper. In a bowl, beat together eggs, oil, vanilla extract, sugar and Stevia In The Raw®. Then gently stir in flour, baking powder and …

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WebInstructions. To make old fashioned rolled sugar cookies, start by creaming together butter and sugar until light and fluffy. Add ingredients in this order; …

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WebMay 6, 2021 - It certainly doesn't take me long to make a batch of these light, crisp sugar cookies. Furthermore, this recipe can easily be modified to be gluten-free. Pinterest. …

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Frequently Asked Questions

How to make sugar cookies like grandma used to?

These sugar cookies are light, crisp, and just like grandma used to make. Thoroughly cream butter, oil, sugar, and powdered sugar. Stir in vanilla and egg. Combine flour, baking soda, cream of tartar, and salt.

What are grandma lucilles old fashioned sugar cookies?

Grandma’s Old Fashioned Sugar Cookies are similar to sweet, soft biscuits that super addictive and have been a family favorite for over 100 years. Grandma Lucille’s Old Fashioned Sugar Cookies Recipe: The Most Unusual Sugar Cookie Ever! Howdy! Chef Alli Here.

What is the best way to make cookie dough for cookies?

Thoroughly cream butter, oil, sugar, and powdered sugar. Stir in vanilla and egg. Combine flour, baking soda, cream of tartar, and salt. Gradually stir into wet ingredients. Roll dough into balls, then roll each ball in granulated sugar. Place on cookie sheet two inches apart.

How long do you keep drop sugar cookies in the fridge?

Refrigerate your cookie dough for a few minutes if you notice your cookies spreading too much. White chocolate chips or sprinkles make a great addition to your Grandma’s Sugar Cookies. It will take about a 1/2 cup sugar for rolling your drop sugar cookies in. Drop sugar cookies will store in an airtight container for at least 4 weeks.

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