WebHeat oil in a large saucepan over medium-high heat. Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes.
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WebIngredients Stew meat Vegetables: carrots, onion, red bell pepper, and minced garlic cloves. I prefer to cut the vegetables in bigger chunks because otherwise they can turn to mush after pressure cooking …
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WebIn a Dutch oven, cook the ground beef and onion together until the onion softens and the meat cooks through, about 3-5 minutes. Drain any grease. Add the beef …
WebHeat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 …
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Web1. Dice 1 medium yellow onion and mince 2 garlic cloves. 2. Heat 1 tablespoon olive oil in a 6-quart Dutch oven or heavy-bottom pot over medium-high heat until shimmering. Add …