WEBIn a large pot, add the olive oil over medium heat. Add in the onions and sauté for 4 minutes until they begin to brown. Add in the minced garlic, Italian seasoning, and red pepper …
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WEBInstructions. In a large saute pan or pot, add the oil, ground beef, garlic, onion and peppers and cook over medium high heat until the beef is browned and the onions and peppers …
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WEBTurn off the sauté setting. Scrape any bits off the bottom of the Instant Pot. Add to pot in order: Lay the cabbage on top of the beef. Then sprinkle paprika and the rice on top of …
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WEBCook macaroni according to package directions, omitting salt. Drain and set aside. Brown ground beef with mushrooms, onion, peppers and garlic. Pour off fat. Add remaining …
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WEBPlace a large pot or Dutch oven over medium heat, and add oil. Add onion and cook, stirring occasionally, until tender and light golden brown, about 5-6 minutes. Stir in bell pepper …
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WEBAdd garlic and paprika, cooking and stirring for one minute, or until fragrant. Add tomatoes, tomato sauce, beef stock, Worcestershire sauce, Italian seasoning, and bay leaf; stir to …
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WEBIn a Dutch oven, cook the ground beef and onion together until the onion softens and the meat cooks through, about 3-5 minutes. Drain any grease. Add the beef broth, marinara …
WEBGet started by heating olive oil in a large pot or Dutch oven over medium heat. Add the onions and sauté for 5-6 minutes, or until starting to soften. Add the bell pepper and …
WEBStir in the Italian seasoning, and onion. Cook for another 3-4 minutes, or until the onion softens and becomes translucent. Add the garlic and cook for 1 minute, or until aromatic. …
WEBLet’s Make American Goulash. Cook elbow macaroni to al dente according to the package directions, drain and set it aside. Dice the onion and green bell pepper. In a large skillet …
WEBStep 1: Brown the Ground Beef. Heat a large saucepan, skillet, or Dutch oven over medium-high heat then add ground beef, shallot or yellow onion, and minced garlic cloves. Use a …
WEBInstructions. Heat the olive oil in a large skillet over medium-high heat. Add onion, carrots, and celery to heated skillet and cook for 5 minutes, stirring occasionally. Add the …
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WEBSeason beef – Toss the beef with half the salt and pepper. Cook onion – Heat the oil and melt the butter in a large oven-proof dutch oven over high heat. Cook onion for 6 …
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WEBAdd onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, …
WEBn a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion and pepper and cook until softened, about 5 minutes. Add the ground beef, breaking up the …
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WEBFirst: In a large skillet, brown ground beef and sausage over medium high heat until no longer pink. Drain fat if desired. Second: To the pan with the hamburger meat, add the …
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WEBAdd the garlic and cook, stirring, for 30 seconds. Stir in the beef broth, diced tomatoes, tomato sauce, Italian seasoning, Worcestershire sauce, garlic powder, salt and pepper. …
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