WEBInstructions. Heat the olive oil in a large skillet over medium-high heat. Add onion, carrots, and celery to heated skillet and cook for 5 minutes, stirring occasionally. Add the …
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WEBAdd onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, …
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WEBReduce the heat to low, cover, and simmer 20 minutes, stirring occasionally. Stir in the macaroni, cover, and simmer over low heat until the pasta is tender, about 25 minutes, …
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WEBInstructions. In a Dutch oven, warm olive oil, minced onion, and chopped garlic in the bottom of the pan and stir occasionally until the onion and garlic are fragrant. Place beef …
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WEBIn a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions and peppers and cook, stirring occasionally, 3 minutes until tender. Add garlic and ground beef, …
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WEBGet started by heating olive oil in a large pot or Dutch oven over medium heat. Add the onions and sauté for 5-6 minutes, or until starting to soften. Add the bell pepper and …
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WEBn a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion and pepper and cook until softened, about 5 minutes. Add the ground beef, breaking up the …
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WEBAdd garlic and paprika, cooking and stirring for one minute, or until fragrant. Add tomatoes, tomato sauce, beef stock, Worcestershire sauce, Italian seasoning, and bay leaf; stir to …
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WEBSelect High temperature setting, and allow to preheat. Add oil to the cooker. Add the flour-coated beef; cook, stirring often, until browned, 7 to 8 minutes. Add onions, thyme and …
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WEBHeat the olive oil in a large pot over medium heat. Add the onion and pepper and sauté for 5-7 minutes, until softened. Add garlic and cook an additional 30 seconds, until fragrant. …
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WEBBrown ground beef and diced onions in a large skillet. Drain excess grease if needed and add back to skillet. Season beef with salt and pepper. Add garlic, uncooked elbow …
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WEBIt has all of that tomato-y, beef-y flavor that you remember as a kid but this recipe has just 4.8 net carbs per serving. Enjoy! For this recipe you’ll need: Lean ground beef, …
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WEBStep 2: Simmer the Sauce. Once the beef has browned, add broth, diced tomatoes and sauce, Italian seasoning, a bay leaf, and a pinch more seasoned salt. Increase the heat …
WEBIn a large pot, add the olive oil over medium heat. Add in the onions and sauté for 4 minutes until they begin to brown. Add in the minced garlic, Italian seasoning, and red pepper …
WEBInstructions. In a large saute pan or pot, add the oil, ground beef, garlic, onion and peppers and cook over medium high heat until the beef is browned and the onions and peppers …
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WEBStep. 1 Place the oil in a large dutch oven or pot and place over medium-high heat. Once hot, add the onion and cook until slightly softened, about 3 minutes. Add the garlic and …
WEBSprinkle the dried seasonings on top and give it a good stir to combine. Slow cook the sauce: Cover the crockpot, then set the timer for 7-8 hours on LOW or 2½ to 3½ hours …
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