WebAug 31, 2020 · It tastes truly divine..! This South Indian fish curry recipe, also called meen kulambu (Kuzhambu), is a delicately flavored dish infused with tangy tamarind
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WebJan 6, 2016 · Wash the mixie with half cup water and add back to the pan. Add an additional cup of water. Keep the stove on low flame and cover the pan with a lid. Let it simmer for 20 minutes on low flame. Stir the curry …
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WebDec 10, 2020 · Make sure you throw away the seeds and the pith. Only pour the thick pulp after sieving. Once you add the tamarind pulp, add the coconut-onion paste to the pan. Add salt to taste and one and a half cup …
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WebJan 28, 2021 · salt as per taste. 1. Marinate the fish with salt and turmeric for 30 mins. Heat the oil in a mud pot or a pan. Add in ½ tsp of mustard, Fennel seeds, and Fenugreek seeds. 2. Add in the crushed ginger and garlic and mix well and saute for 10 secs. To this add in Onions and saute till it turns golden brown. 3.
WebJan 20, 2023 · Now add the desired quantity of tamarind pulp mixed with water. Let it boil until the raw smell of tamarind disappears. Add in washed Nethili ( Anchovies) and cook for five minutes. It hardly takes a few …
WebAn awesome and yummy fish curry recipe from Tamilnadu. They are spicy and so tasty. A very good combination with rice, chappathi, dosa. Try this out and let
Web21 hours ago · Cover and cook this for about 10 minutes. Add in the ground masala and mix well. Add water if needed. Once it reaches a boil, turn down the flame to simmer mode and let it cook for 5 to 8 minutes. Now add in the snapper fish pieces and simmer for another 10 more minutes. Add curry leaves, and stir well.
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WebJul 11, 2022 · How to make Meen Kulambu. Take all the ingrediants given for the masala in a blender and make into a fine puree. Add that to a kadai and pour required amount of water. Add in tamarind and salt and mix …
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WebFeb 19, 2019 · How to make Nethili Meen Kulambu. Wash and Clean the fish in a Colander under running water well. Sprinkle some turmeric powder and mix well. Keep Aside. Take a small lemon sized tamarind and soak …
WebAug 27, 2022 · Cover and simmer till oil separates. . Now add in the fish pieces and mix well.Cover and simmer again for 8-10 mins. . Heat coconut oil in a pan and add chopped shallots and fry for 3 mins. . Pour this over the fish curry and mix well. . …
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WebHeat a pan and add 1 tsp full of refined oil. Add the mustard seeds when the oil is hot enough. As the mustard seeds splutter, add the fenugreek seeds. When the fenugreek seeds turn brown, add the chopped shallots, …
WebOct 5, 2021 · Cook the kulambu about 5-8 in medium flame. Add coconut milk then cook until oil separates. Once the oil separate as well as kulambu also little thick add mango & fish. Once the add fish keep the flame in medium low. cook another 5 minitues. Finally add coriander & curry leaves then switch off the flame.
WebJan 28, 2021 · After 2 mins, add in 1 cup of water and let the flavors boil, and get infused. Cover the curry and cook it for 5 mins. 5. After 5 mins, add in ½ cup of coconut milk and salt. Stir to mix well. 6. Add in the marinated fish and allow it to cook well in the curry. Cook the fish on a medium flame. 7.
WebOct 5, 2021 · Fish curry are usually tamarind or coconut based curries. In village side , they make fish kulambu with just shallots and tamarind with tomatoes and ground coconut milk in it. Today i have shared a spicy and tangy fish kulambu recipe with the addition of raw mango & Drumsticks that enhances the taste.it is perfect…