WebDec 19, 2022 · Keep the flame in low-medium and add fish pieces and cut mangoes. Cover and cook again for another 5-8 minutes in medium low …
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WebSep 28, 2020 · Add a little more water and give it a good stir, making sure everything combines into a smooth, even sauce. This step helps all the flavors come together …
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WebJan 6, 2016 · Wash the mixie with half cup water and add back to the pan. Add an additional cup of water. Keep the stove on low flame and cover …
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WebAug 31, 2020 · It tastes truly divine..! This South Indian fish curry recipe, also called meen kulambu (Kuzhambu), is a delicately flavored dish infused with tangy tamarind
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WebOct 5, 2021 · Cook the kulambu about 5-8 in medium flame. Add coconut milk then cook until oil separates. Once the oil separate as well as kulambu also little thick add mango & fish. Once the add fish keep the flame in …
WebJul 23, 2021 · Add the curry leaves, fenugreek seeds, and green chili. Sauté for roughly 2 minutes, or until the oil stops splattering. Add half of the onion paste and sauté until the onion begins to slightly brown. Add the …
WebJan 28, 2021 · salt as per taste. 1. Marinate the fish with salt and turmeric for 30 mins. Heat the oil in a mud pot or a pan. Add in ½ tsp of mustard, Fennel seeds, and Fenugreek …
WebJun 21, 2023 · First let's prepare the Jaffna Masala Powder and then the Popular Sri Lankan Fish Curry !-----INGREDIENTS:FOR FISH MARINATION:MACKEREL - 1/2 KGT
WebJan 13, 2023 · An awesome and yummy fish curry recipe from Tamilnadu. They are spicy and so tasty. A very good combination with rice, chappathi, dosa. Try this out and let
WebJan 13, 2023 · In a mixing jar, add all the masala paste ingredients with some water and blend it into a smooth paste. In a pan, heat 3 tbsp oil and add ½ tsp fenugreek seeds. Add the masala paste and cook for a …
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WebDec 10, 2020 · Make sure you throw away the seeds and the pith. Only pour the thick pulp after sieving. Once you add the tamarind pulp, add the coconut-onion paste to the pan. Add salt to taste and one and a half cup …
WebJan 20, 2023 · Now add the desired quantity of tamarind pulp and water. Let it boil until the raw smell of tamarind disappears. Add in washed Nethili ( Anchovies) and cook for five minutes. It hardly takes a few minutes to …
Web23 hours ago · Cover and cook this for about 10 minutes. Add in the ground masala and mix well. Add water if needed. Once it reaches a boil, turn down the flame to simmer mode …
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WebJan 3, 2012 · How to make Fish Kulambu. In a teaspoon of oil saute onion tomato till it shrinks and raw smell leaves.Add all the ingredients listed under ‘to grind’ in a mixer along with onion tomato.Sprinkle little water and …
WebFeb 19, 2019 · How to make Nethili Meen Kulambu. Wash and Clean the fish in a Colander under running water well. Sprinkle some turmeric powder and mix well. Keep Aside. Take a small lemon sized tamarind and soak …