WEBJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The …
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WEBJun 28, 2023 · Wash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the red plums into halves to …
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WEB5. Cook jam for about half an hour on a very slow flame. When you draw line on the spatula and it will stay, the jam is close to the jam setting point. Learn more.
WEBFeb 5, 2024 · 2. Make the Jam Mixture. Add the plums, sugar, and lemon juice to a saucepan, I used a nonstick one with a heavy bottom to avoid burning. 3. Boil it
WEBJul 20, 2020 · This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. It is a simple recipe that lets the flavor of the plums shine through. The …
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WEBNov 21, 2020 · Instructions. 1. Rinse the plums well, pit and chop each plum in 4-6 pieces. I do this all by hand, not using a knife. Should be easy to open the plums by squeezing them. And it will be very easy to …
WEBIngredients. Makes 12 4-oz jars. 4 lbs plums. 1 teaspoon lemon zest. 1 teaspoon ground cinnamon. 4 tablespoons fresh lemon juice. 3 cups granulated sugar.
WEBContinue to stir frequently, and cook until the jam reaches gel stage. (That's 220 degrees when tested with an instant-read thermometer). It should take roughly 20 minutes at a …
WEBWeigh the sugar and add to the berries or, alternatively, add the measured sugar in a steady stream. Keep stirring until sugar is dissolved. Tip: If you feel the bottom of the pot and it’s “crunchy” with sugar, then it’s not …
WEBMay 31, 2021 · Then, add the sugar and lemon juice and stir until the sugar dissolves. Bring the fruit to a rolling boil, stirring frequently. After about 5 minutes, start to check for setting point. You will not have any trouble …
WEBDrain the juice without pressing or squeezing, which will cause cloudy jelly. If a fruit press is used, the juice should be restrained through a jelly bag. To Make Jelly — Sterilize …
WEBNov 28, 2023 · With just a few simple ingredients and some careful preparation, you can create a delicious homemade plum jam in no time. Whether you prefer to use fresh …
WEBNo, peeling the plums is not necessary. Leaving on the skin is the best method. The skin has pectin in it which actually helps set the jam. How to make plum jam without …
WEBJul 10, 2019 · Directions. Stir together plums, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing plums with a …
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WEBJan 1, 2022 · Boil & Cool the Plums: After a night of marinating, place the pot on the stovetop and turn the heat on low. Bring the plum mixture to a boil, remove it from heat, and allow the plums to cool. Repeat 5-7 more …
WEBSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums release their natural …
WEBNov 2, 2021 · Place a small plate in the freezer for 10 minutes. After 10 minutes, place a spoons worth of the jam on to the plate and place back in the freezer. After 15 minutes, remove and perform this test. Use a finger …