WebSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. …
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WebJun 28, 2023 · Wash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the red plums into halves to …
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WebMay 31, 2021 · Then, add the sugar and lemon juice and stir until the sugar dissolves. Bring the fruit to a rolling boil, stirring frequently. After about 5 …
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WebJul 21, 2021 · Stovetop Recipe. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or …
WebSep 8, 2019 · Step one – Cut the plums in half, remove the stones and cut off any bruises. Cut each half into about 8 pieces. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. If you have a …
WebJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You can adjust sugar to your …
WebOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
WebJul 21, 2023 · Instructions. Rinse and dry plums, then slice into wedges or chunks removing the pit. Add the plums to the instant pot and stir in the sugar, lemon juice, zest, and cinnamon. Set the instant pot to SAUTE, …
WebJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon juice and spices into the bowl. Mix well. 3½ cups white sugar, Pinch of …
WebTo prepare the plums for jam, begin by cutting each one into quarters, and removing and discarding the seeds. Place the quartered, pitted plums into a large bowl. You will need a total of 2 pounds of plums for this small batch …
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WebJun 27, 2023 · Bring a large pot of water to a boil. Carefully lower the plums into the boiling water and blanch them for about 30-45 seconds. This process loosens the skin, making it easier to peel off. Using a slotted …
WebAug 24, 2023 · Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Once the plums juices start to run you can increase the heat. If you're NOT using pectin: …
WebStep 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom of the pan. Cook the ingredients on a very gentle …
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WebAug 2, 2021 · This plum jam recipe without pectin teaches you how to make plum jam or jelly using fresh or canned plums. A quick and easy homemade jam recipe with just 3 i
WebOct 30, 2020 · Bring to a boil to dissolve the sugar, stirring continuously. Continue to stir for 15-20 minutes, or until the gelling point has been reached. Remove from the heat and ladle into glass mason jars. …
WebRoughly chop ripe fresh plums or canned plums. Combine with sugar and a stick of cinnamon. Bring this mixture to a boil until slightly sticky and a little thick. You should be able to see the bottom of the pan while moving the …