WebIn this uplifting evening virtual masterclass, Guardian food writer Felicity Cloake will show you how to source ingredients for …
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Web3 Make the base mix Put the butter in a pan (it needs to be large enough to hold all the oats with room to spare later), add the sugar, golden syrup and a generous pinch of salt, and put over a
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WebHow to make the perfect ribollita – recipe. This traditional, thrifty, Tuscan soup is a delectable mishmash of vegetables, beans, cheese and stale bread, making it …
WebToast the peppercorns, paprika and cayenne in a small dry pan over a high heat until they smell toasty, then tip into a pestle and mortar and grind until smooth. Stir in the thyme, bay and salt and
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Web6 Test the mix. Heat a dash of oil in a small pan over a medium-high heat and fry a teaspoon of the mixture until crisp; leave to cool a little, then taste for seasoning and adjust as necessary
WebMelt 60g butter in a small pan, then, once it’s foaming, stir in 80g nuts (she uses pecans), a tablespoon and a half of powdered jaggery or brown sugar, and a third …
WebCover the base of the pan with the sliced onion, then sprinkle over the garlic and salt mixture, followed by the ginger, cinnamon and the saffron and its soaking …
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WebPut the bread in the middle of the oven and quickly pour the hot water into the tin at the bottom before you shut the door. Bake for about 20-25 minutes, or until …
WebHeat the oven to 180C (160C fan)/350F/gas 4 and grease a high-sided ovenproof casserole dish, ideally one for which you have a lid (though you could use …
WebHeat the oven to 200C (180C fan)/390F/gas 6 and lightly grease two baking trays. Put the flour in a large bowl with the salt; if using plain flour, rather than self …
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WebFelicity Cloake is a writer specialising in food and drink and the author of six cookbooks. She is a past winner of the Guild of Food Writers awards for Food Journalist of the Year. …
WebHeat the oven to 180C (160C fan)/350F/gas 4. Use a little butter to grease a baking dish that’s just wide enough to hold the cherries in one layer, then sprinkle over …
WebPrep 15 min Cook 1 hr Makes 2 jars/bottles Keep 3 months. 2kg tomatoes 2 banana shallots 4 garlic cloves 8 tbsp soft dark brown sugar 8 tbsp cider vinegar 2-4 …
Web7 Start on the sauce. Put the grated cheese and most of the pepper into a large, heavy bowl, and anchor it to the work surface with a damp tea towel, if it threatens …
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