DirectionsStep1Heat a large pot or Dutch oven over medium heat.Step2Spray with olive oil and add the garlic. Sauté the garlic for 1-2 minutes, until fragrant.Step3Add in the spinach, salt, and pepper and toss together with the garlic.Step4Cover and cook for 3 minutes.Step5Uncover, turn the heat up to high, and cook the spinach for another minute, stirring until all the spinach is wilted.Step6Remove from heat, lemon juice and toss together, and serve hotIngredientsIngredientsadd Olive Oil Spray1 poundBaby Spinach Leaves (washed and drained)5 Garlic Cloves (chopped)½ teaspoonSalt¼ teaspoonPepper½ Lemon (Juice of)NutritionalNutritional67 Calories1.2 gTotal Fat11 gCarbohydrate762 mgSodium7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Easy Sauteed Spinach
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Web1 minute ago · Transfer to a plate, reserving the oil in the pan. Add garlic to the skillet; cook, stirring constantly, until fragrant, about 30 seconds. Increase heat to high; add spinach …
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WebMar 25, 2020 · Instructions. In a large, deep, nonstick pan or pot, heat olive oil. Add garlic and saute for 1 minute. Add all spinach, salt, pepper and …
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WebApr 22, 2024 · Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to …
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WebFeb 17, 2022 · Step by step instructions. Ingredients: frozen spinach, butter, oil, flour, salt, pepper, garlic powder, nutmeg, milk, cream. Sauté green onions in butter and oil. Add flour, then milk, cream and …
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WebJun 10, 2022 · Reduce heat and cook, stirring occasionally, until the onions become nicely golden brown and caramelized, approximately 30 minutes. 2.Scoop out the onions and set them aside. 3.In the same skillet you …
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WebJan 18, 2021 · 1. Place the olive oil, garlic, spinach and seasoning in a large skillet over medium heat. 2. Sauté until the spinach has just wilted, tossing often. This takes less time in a large skillet. The spinach will lose …
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WebPreheat the oven to 180°C/390°F. Line a 32cm x 25cm (12.5in x 10in) baking dish with parchment paper. Thaw the spinach then drain and squeeze out as much moisture as possible. Doing this will prevent the …
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WebApr 26, 2024 · Remove the lid. Stir and cook about 30 seconds more, until the spinach is fully wilted but still bright green. Stir in the kosher salt and fresh lemon juice, then remove from the heat. Taste and add a few more …
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WebFeb 9, 2023 · Add spinach and basil to the skillet and stir until wilted. The Spruce. Then add ricotta cheese and milk (and optional lemon juice and zest) to skillet and stir well. The …
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WebAug 7, 2021 · Add in about half of the spinach and toss with tongs (yes it'll seem like a ton of spinach, but keep tossing it and it'll get coated with the bacon fat and onions and start to wilt). As it wilts, add in the rest of the …
WebNov 17, 2023 · Instructions. Heat 1 tablespoon unsalted butter and 1 tablespoon olive oil in a large skillet over medium-high heat until the butter is melted. Add 1/8 teaspoon red pepper flakes if desired and cook until …
WebDec 15, 2021 · Place wilted spinach in a colander and remove excess water by either pressing a wooden spoon against the spinach or placing spinach in a towel and …