How To Cook Spinach Recipes

Listing Results How To Cook Spinach Recipes

DirectionsStep1Heat a large pot or Dutch oven over medium heat.Step2Spray with olive oil and add the garlic. Sauté the garlic for 1-2 minutes, until fragrant.Step3Add in the spinach, salt, and pepper and toss together with the garlic.Step4Cover and cook for 3 minutes.Step5Uncover, turn the heat up to high, and cook the spinach for another minute, stirring until all the spinach is wilted.Step6Remove from heat, lemon juice and toss together, and serve hotIngredientsIngredientsadd Olive Oil Spray1 poundBaby Spinach Leaves (washed and drained)5 Garlic Cloves (chopped)½ teaspoonSalt¼ teaspoonPepper½ Lemon (Juice of)NutritionalNutritional67 Calories1.2 gTotal Fat11 gCarbohydrate762 mgSodium7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Simple Sautéed Spinach

    Preview

    See Also:

    Show details

  • WEBApr 22, 2024 · Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to …

    Ratings: 10
    Calories: 65 per serving

    Preview

    See Also:

    Show details

    WEBApr 20, 2024 · Instructions. In a very large, deep pot, heat the olive oil over medium heat for 3-4 minutes. Add the garlic and sauté for about 1 …

    Rating: 5/5(112)
    Calories: 84 per serving
    Category: Side Dish
    1. In a very large, deep pot, heat the olive oil over medium heat, 3-4 minutes. Add the garlic and sauté for about 1 minute, until no longer raw, but not browned.
    2. Add the spinach, carefully mixing with a wooden spoon to coat the leaves in the olive oil. Depending on how deep your skillet is, you might need to add it in several batches, as I do in the video below.
    3. Cook the spinach, stirring with a wooden spoon, until it's just wilted, about 3 minutes.
    4. Turn the heat off and stir in the salt, pepper, lemon juice, and butter. You can also reserve the butter for topping the spinach after you remove it from the pan, as I do in the video. It makes for a pretty presentation.

    Preview

    See Also:

    Show details

    WEBFeb 18, 2023 · Step 2: In a large sauté pan over medium-high heat, add the olive oil. Step 3: Once the oil is hot, add the mushrooms and sauté for 3 – 5 minutes until they have …

    Rating: 4.6/5(5)
    Total Time: 1 hr
    Category: Breakfast, Main Course
    Calories: 202 per serving

    Preview

    See Also: Share RecipesShow details

    WEBNov 13, 2017 · Make the cream sauce: In a saucepan, cook onion and garlic in butter. Add seasonings, flour, and cashew milk, then bring to a boil. Simmer until thickened and add in cheese, whisking until melted. Add …

    Preview

    See Also: Healthy RecipesShow details

    WEBJan 18, 2021 · 1. Place the olive oil, garlic, spinach and seasoning in a large skillet over medium heat. 2. Sauté until the spinach has just wilted, tossing often. This takes less time in a large skillet. The spinach will …

    Preview

    See Also: Keto RecipesShow details

    WEBApr 20, 2022 · Preheat the oven to 400°F and bring a large pasta pot of water to boil on stove top while you prep the remaining ingredients. Wilt the spinach in the boiling water (about 2 Minutes), scoop out spinach with …

    Preview

    See Also: Chicken RecipesShow details

    WEBMay 12, 2017 · Preheat oven to 325 degrees. Wash fresh spinach, drain well and chop coarsely, or drain frozen spinach very well after thawing. Melt butter in saucepan, sauté onion and mushrooms for 5 minutes. …

    Preview

    See Also: Share RecipesShow details

    WEBJun 1, 2017 · Preheat oven to 375 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. 2. Place spinach, tomatoes, and corn on the center of the foil. Sprinkle with oregano and …

    Preview

    See Also: Shrimp RecipesShow details

    WEB1/8 tsp. ground nutmeg. Place the spinach in a strainer and press with a rubber spatula or spoon until all excess water is removed. Place the olive oil in a skillet over medium heat. …

    Preview

    See Also: Healthy RecipesShow details

    WEBChicken brats. Chicken salad with pineapple and balsamic vinaigrette. Chicken stir-fry with eggplant, basil and ginger. Chicken tamales. Chipotle spiced shrimp. Creole-style black …

    Preview

    See Also: Share RecipesShow details

    WEBApr 26, 2024 · Remove the lid. Stir and cook about 30 seconds more, until the spinach is fully wilted but still bright green. Stir in the kosher salt and fresh lemon juice, then remove from the heat. Taste and add a few more …

    Preview

    See Also: Share RecipesShow details

    WEBNov 17, 2023 · Instructions. Heat 1 tablespoon unsalted butter and 1 tablespoon olive oil in a large skillet over medium-high heat until the butter is melted. Add 1/8 teaspoon red pepper flakes if desired and cook until …

    Preview

    See Also: Share RecipesShow details

    WEBNov 22, 2023 · Heat about 1 Tbsp. olive oil in a large skillet over medium heat. Add 8 to 12 cups of packed spinach, large stems removed. Cook for 1 to 2 minutes or until just …

    Preview

    See Also: Greens RecipesShow details

    WEBFeb 4, 2021 · Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Reduce heat to medium-low, and simmer for at least 30 minutes, stirring occasionally, until lentils are tender. Turn off …

    Preview

    See Also: Soup RecipesShow details

    WEBSep 14, 2018 · Nectarine Chicken Salad. When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, low-sodium recipe. The dressing is …

    Preview

    See Also: Dinner RecipesShow details

    WEBAdd penne and cook until al dente (about 2-3 minutes less than the instructions on the box). Remove from pot, toss in 1 tsp of oil, and set aside. 1 lb Penne. 3 tbsp Vegetable …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search