WEB2 cups flour. 1 tsp almond or brandy flavoring. Method: Preheat the oven to 350°F (175°C) Cream the butter and sugar by hand or in a mixer. Add …
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WEBDec 9, 2015 · Preheat the oven to 375°F. With an electric mixer, cream the butter and sugar together on medium speed until smooth and light in …
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WEBAug 7, 2023 · Cream the butter and the sugar together. Add the egg, almond extract and chopped almonds (or pecans). Mix well to combine. Add the salt, flour and optional …
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WEBPreheat oven to 350℉. Cream your butter and sugar together with a stand mixer or handheld mixer until light and fluffy. Scrape the bowl, add your egg and continue to beat until smooth. Add vanilla and beat until mixed in. …
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WEBDec 1, 2010 · Preheat the oven to 375ºF. Cream together the butter and sugar until light and fluffy. Beat in the egg, almond extract and salt until well blended. Mix in the flour, until you have a smooth, well-mixed dough. …
WEBInstructions. In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar on medium-high until light and fluffy. Add egg and extracts, mixing until combined. Add half of the flour and all of the salt to butter …
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WEBAug 30, 2011 · Bake in a 350 degree F oven for 9 to 11 minutes or till edges are firm and very lightly browned. Remove from oven. Turn over each mold; cool on cookie sheet for 5 minutes. Gently tap on the …
WEBBreak the egg into a small bowl and beat until the yolk and white are mixed well. Mix the egg into the butter mixture along with the optional almond extract. 2. Slowly stir in the …
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WEBDec 17, 2022 · Turn on oven to 375F. Take a small ball of dough and press it into a sandbakkel tin. The dough should be about 1/16th of an inch thick. Repeat with remaining dough. Place filled tins on a cookie sheet. Bake …
WEBSandbakkel 1/2 c. sugar 2 T. brown sugar 2 T. powdered sugar 1/2 c. shortening 1/2 c.butter 1 egg 1 tsp. almond extract 1/2 tsp. salt 2 c. flour Mix well. Press into tins and …
WEBOct 28, 2020 · Cream butter. Add sugar and beat well. Add egg and almond extract. Stir in flour. Place dough, covered, in the refrigerator at least 3 hours – or overnight. Take …
WEBAdd egg, egg yolk, and almond extract. Beat until well mixed. Add flour until you have a fairly stiff dough. Refrigerate for 1 hour. Press about 2.5- 3 teaspoonful dough into a …
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WEBInjera Grill. One of my very favorite Scandinavian cookies is the sandbakkel. I have very fond memories of enjoying sandbakkels on the front porch of our very Norwegian family …
WEBOct 14, 2019 · In a large bowl, beat butter with an electric mixer on medium-high speed about 30 seconds. Add sugars; beat until light and fluffy, about 3 minutes. Add egg and vanilla; beat on medium speed until …
WEBBeat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed. If dough is too soft, cover; refrigerate at least 2 hours until firm. STEP 3. Press 2 to 3 teaspoons dough evenly into …