WebA traditional Norwegian Christmas shortbread type of a cookie that's baked in tins. Ingredients 2 sticks butter, softened 1 cup …
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WebCream butter and sugar in a large mixing bowl until light and fluffy. Add egg and vanilla and almond extracts and stir until combined. …
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WebTake a small ball of dough and press it into a sandbakkel tin. The dough should be about 1/16th of an inch thick. Repeat with …
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Webdirections Cream together butter, shortening, and sugar. Add egg, egg yolk, and almond extract. Beat until well mixed. Add flour until you have a fairly stiff dough. Refrigerate for …
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WebBreak the egg into a small bowl and beat until the yolk and white are mixed well. Mix the egg into the butter mixture along with the optional almond extract. 2. Slowly stir in the flour and mix until well combined. Wrap in …
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WebSandbakkels Norwegian Sugar Cookies "Sugar Cookie Cups are the perfect vehicle to stuff with anything. Eaten plain or stuffed with anything from berries to nutella, they are …
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WebSandbakkels Norwegian Sugar Cookies sharerecipes.net. Sandbakkels ~ A Norwegian Cookie {Secret Recipe Club. 8 hours ago Preheat oven to 375 degrees. In mixer, …
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WebInstructions. To make the dough, combine butter, sugar and salt in the bowl of an electric mixer. Add egg and almond essence. Mix until thoroughly combined. Add flour and mix until thoroughly combined. Wrap …
WebMix together the flour and sugar. Cut in the butter until blended. In a separate small bowl mix the water, almond extract, and egg yolk. Using a fork mix together the wet and dry …
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WebStep 1. Season 2-1/2-inch sandbakkel molds, if necessary.*. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add …
WebBeat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed. If dough is too soft, cover; refrigerate at least 2 hours until firm. STEP 3. …
WebFeb 20, 2013 - Sandbakkels are a traditional Norwegian shortbread cookie baked in special Sandbakkel tins. Sandbakkels are then topped with your favorite jam or lemon …
Web1 cup unsalted butter, softened to room temp. Preheat the oven to 375°F. With an electric mixer, cream the butter and sugar together on medium speed until smooth …
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WebAdd egg, then flour, & then flavoring. Press the dough into sandbakkel tins, making the dough thin, but even throughout. If it gets too thin near the top edges, they’ll brown a little. I’m partial to toasty edges …
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Web1 cup shortening (part butter) 1 cup sugar. 1 egg. 1 tsp vanilla or almond. 2 1/2 cups flour. Mix. Press into tins. Bake 375 – 15 min. Cook and remove from tins.