How To Cook Menudo Easy Authentic Recipe For The Family

Authentic Mexican Menudo Recipe (mondongo …

WebJan 3, 2020 · Trim the fat around the edges of the tripe. Cut the Tripe into small chunks and add it to a pot with boiling water and cook for about 25 …

Rating: 3.8/5(167)
1. Clean the Tripe with water and vinegar, and then rinse.
2. Trim the fat around the edges of the tripe.
3. Cut the Tripe into small chunks and add it to a pot with boiling water and cook for about 25 minutes.
4. Drain the water and rinse the Tripe again. Set aside.

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How to Make Menudo Soup Recipe Pancita o …

WebApr 28, 2010 · Place the roasted peppers in a bowl and cover with water. Let them soak for about 25 minutes until soft. After that, drain the …

Rating: 4.8/5(155)
1. Simmer the cow feet and marrow bones in a large pot with 6 quarts of water, 4 garlic cloves and an onion for about 15 minutes at medium heat without covering. During this time, skim off the foam that forms. Add the tripe and oregano and cook for about 2 – 2 ½ hours approximately until tripe is tender but firm (make sure you do not overcook). For the INSTANT POT, cook for 30 minutes. For a Pressure cooker 45 minutes. You could also use a slow cooker and set it in low for 6 hrs.
2. Remove the cow feet and marrow bones from the pot. Skim the fat that forms on top of the broth. Once the Cow foot cools a little, remove the bones and chop the meaty parts of to be returned to the pot.
3. While the meat is cooking, prepare the guajillo sauce. Toast the Guajillo peppers in a griddle over medium heat. Press them down with a spatula slightly toasting them without burning them.
4. Place the roasted peppers in a bowl and cover with water. Let them soak for about 25 minutes until soft. After that, drain the peppers and place them in your blender with 3 garlic cloves, ½ cup of the broth, and cumin if using. Blend until very smooth. Strain the sauce using a sieve and pour into the pot. Simmer the broth for another 30 minutes, partially covered. Taste to season with more salt if needed.

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How to Make Menudo: Simple Mexican Menudo Recipe

WebMar 10, 2024 · Heat a drizzle of olive oil in a large pot over medium heat. Add half of the onion, and saute until softened and beginning to brown. …

1. 1. Heat a drizzle of olive oil in a large pot over medium heat. Add half of the onion, and saute until softened and beginning to brown. Add the broth, water, and bay leaves and bring to a boil.
2. 2. Gently tear or cut the tripe into bite-sized pieces and add to the pot. Cook for 20 minutes.
3. 3. Meanwhile, make the chile sauce. Steep the dried chiles in a small bowl of hot water for 10 minutes, until soft and pliable. Add to a blender or food processor along with the rest of the onion, garlic, cumin, oregano, salt, and pepper, and puree until smooth.
4. 4. Add the chile sauce and hominy to the tripe. Stir well to combine, and bring back to a boil. Drop to medium-low heat, and allow to cook for 10–15 minutes more, until the tripe is soft but still springy. Remove from heat, and add lime juice. Season with salt to taste.

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